Bar Menu

Kardinal Draft List

German & other imports

BITBURGER 4.8 % abv | 2.75, 4, 7.5 | crisp German lager, a safe & delicious intro to German beer
STIEGL RADLER 2% abv | 3.25, 5, 9.5 | lager blended with grapefruit juice, tangy fruit flavor, low alcohol, refreshing finish
WEIHENSTEPHANER HEFEWEIZEN 5.5% abv | 4, 6, 11.5 | classic German hefeweizen, flavors of banana, clove & wheat
PAULANER SALVATOR DOPPELBOCK 7.9% abv | 3.75, 5.75, X | A German double bock, toasty and warming for the winter
ROTHAUS PILS 5.1 % abv | 4.25, 7, 13.5 classic pilsner from the Black Forest, delicate German hops with a crisp finish
WEIHENSTEPHANER HEFEWEISSBIER DUNKEL 5.6% abv | 4, 6, 11.5 | German dark wheat beer, banana ester balanced with roasted malt
RODENBACH GRAND CRU 6% abv | 10 snifter only | Blended 1,2, and 3 year old Flemish red ales. Bright tartness and complex red fruit notes Belgium

American

ALLAGASH HOPPY TABLE BEER 4.8% abv | 3.5, 5.5, 10.5 | Dry hopped session Belgian Ale. Michigan
BALLAST POINT GRAPEFRUIT SCULPIN IPA 7% abv | 4.5, 7.5, 14.5 | tropical & citrusy west coast IPA with grapefruit. California
NEW BELGIUM 8 HOP SESSION IPA 5.5% abv | 4, 4.5, 8.5 | citrus & pine, light & refreshing, American IPA, Colorado/North Carolina
FIRESTONE WALKER VELVET MERLIN  5.5 % abv | 4, 6, 11.5 |Rich & creamy oatmeal stout, served with Nitrogen. California
OMMEGANG RARE VOS 6.5 % abv | 3.75, 5.75, 11| Belgian Amber Ale, toasty malt  New York.

BELLS TWO HEARTED  6.4% abv | 3.25, 5, 9.5 | Bold, citrusy west coast hops, tropical fruit notes. Michigan

Local

BOLD ROCK HOPPED CIDER 4.7% abv | 3, 4.5, 8.5 | a large dose of hops provides an unexpected dryness, Nelson
THREE NOTCH’D GHOST PALE 5.1% abv | 3, 4.5, 8.5 | American pale ale from our buddies up the street, bright citrus hops. Preston Ave.
CHAMPION TART BERLINER WEISS 3% abv | 3.75, 5.75, 10.5 | German style tart wheat ale, Do as they do in Germany and add a shot of raspberry syrup!, Nelson
HARDYWOOD SINGEL 5.1% abv | 3.25, 5, 9.5 | Belgian Blonde Ale from Richmond
DEVILS BACKBONE GINGER BRAU 4.8% abv | 3.25, 5, 9.5 | Honeyed lager infused with ginger. Bright and refreshing. Nelson
STARR HILL WARM UP  6.1% abv | 3.25, 5, 9.5 |Dark ale with spices. Crozet
POTTERS FARMHOUSE DRY CIDER 8.7 % abv | 6.,9. | Pale gold dry cider, Albemarle             

SMARTMOUTH NOTCH 9 DIPA  9% abv | 4, 6, x | double IPA, piney and dank, Norfolk      

PARKWAY RAVENS ROOST BALTIC PORTER 7.4% abv | 4, 6, 11.5 | Rich roasted malt flavor and smooth roastiness. Salem                                                                  BLUE MOUNTAIN KOLSCH 151 6% abv | 3, 4.5, 8.5 | German style Kolsch, lagered light golden ale, slight malt and a crisp finish. Afton          

DEVILS BACKBONE SCHWARTZBIER  5.8% abv | 3.25, 5, 9.5 | Dark lager, roasty but with a light body. Nelson                      

Wine on Draft

CARRA PROSECCO Italy | 7
BLENHEIM TABLE WHITE Virginia | 7

Whites

CHARDONNAY, MINER Napa Valley Ca – Rich, toasty oak, ripe melon, apple, citrus | on tap | 8
SILVANER, DR HEYDEN Rheinhessen, Germany – Floral, herbal, rich, ripe, & earthy | 7, 24
KERNER, ABBAZIA DI NOVACELLA Alto Adige, Italy – Quince, peach, ripe & full | 9, 29
GRUNER VELTLINER, SEPP MOSER Kremstal, Austria – Bright, lush, white pepper, apple, pear |8, 26
SAUVIGNON BLANC, SPY VALLEY Marlborough, New Zealand – Crisp, dry, grapefruit, herb, citrus |8, 26

HOT MULLED WINE  Juicy Grenache spiced with cinnamon, nutmeg, orange peel, and anise  | 5