722 Preston Avenue Open Daily at 11am, Brunch Sunday - Email: info@kardinalhall.com 434.295.4255

Bar Menu

Beers

Most beers available in Growlers To-Go

G E R M A N & O T H E R I M P O R T S
BITBURGER 4.8% abv | 2.75, 4, 7.5 | Clean, crisp, full bodied lager with a distinctively smooth taste. Germany
DELERIUM TREMENS 8.5% abv | 8, snifter only | The unique taste results in three different types of Belgian yeast. Belgium
PAULANER HEFE-WEISSBIER 5.5% abv | 4, 6, 11.5 | Classic Munich hefeweizen, flavors of banana, clove & wheat. Germany
STIEGL RADLER 2% abv | 2.75, 4, 7.5 | Lager blended with grapefruit juice, tangy fruit flavor, low alcohol, refreshing finish. Austria
R OTHAUS PILS 5.1 % abv | 4.25, 7, 13.5 | Classic pilsner from Germany, delicate German hops with a crisp finish. Germany
A M E R I C A N C R A F TSOUTHERN TIER CHOKLAT 10% abv | 6 Snifter | “Food for the gods” From the blackwater series, This Imperial Stout screams dark chocolate.
FIRESTONE LEO VS. URSUS #4 WOOKUS 8.2% abv | 8 snifter | Imperial black rye IPA, wickedly hoppy, righteously spicy and fearsome in flavor. CA
FIRESTONE WALKER NITRO MERLIN 5.5 % abv | 4, 6, 11.5 | rich & creamy Oatmeal Stout, chocolate & coffee, California
STONE/NOFX PUNK IN DRUBLIC 5.8% abv | 4, 6, 11.5 | Hoppy Lager. A collaboration between Stone and Fat Mike from NOFX. California
CAPTIAN LAWRENCE HOP COMMANDER 6.5% abv | 4, 6, 11.5 | IPA dry hopped with Citra and Centennial hops. New York
AVERY EL GOSE 4.5% abv | 4, 6, 11.5 | Tart, unfiltered wheat with lime and sea salt. Colorado
GOOD RIVER GUNNY SCHWARZBIER 5.5% abv | 4, 6, 11.5 | Named after the Gunnison River in Colorado, this German black lager brings together a wonderful group of subtle flavors. Colorado
BALLAST POINT GRAPEFRUIT SCULPIN IPA 7% abv | 4.5, 7.5, 14.5 | Tropical & citrusy west coast IPA. California
TROEGS NUGGET NECTAR 7.5% abv | 4.25, 7, 13.5 | Imperial Amber Ale dry-hopped using super-fresh humulus lupulus hops. Pennsylvania
NB VOODOO RANGER JUICY HAZE 7.5% abv | 4, 6, 11 | Strong hops w/ citrus & tropical notes and light grassy & caramel-like malt aroma. CO
L O C A L
THREE NOTCH’D GHOST PALE ALE5.1% abv | 3.5, 5, 9.5 | American Pale Ale, hop and malt balanced, Preston
REASON STRANGE CURRENCIES 5.7% abv | 4, 6, 11.5 | Decadent blend of dark chocolate and sweet caramel with mild roasted notes. C’Ville
DEVILS BACKBONE SOUTHERN PASSION 5.4% abv | 3.5, 5, 9.5 | Tropical-Style Lager. Brewed with South African “Southern Passion” hops which impart a subtle tropical fruit character. Roseland
STARR HILL NORTHERN LIGHTS 6.5% abv | 3.5, 5, 9.5 | A classic American-style India Pale Ale. Crozet
ALEWERKS PAYCHECK PORTER 5.6% abv | 4, 6, 11.5 | Robust Porter, boldly American and big in all the right places. Williamsburg
DAS PILSNER 5.5% abv | 3, 5, 9.5 | German Style Pilsner. A light and refreshing brew with a backbone of crisp hops. Bristol
LICKINGHOLE CREEK NUCLEAR NUGGET 10.5% abv | 7, 9.5, X | Imperial Honey IPA brewed with local Goochland honey. Goochland
POTTER’S ENIGMA 8.5% abv | 6, 9, X | Cider with Australian hops and notes of red currant, raspberry and pinot gris. Free Union
BOLD ROCK BLOOD ROSE 6% abv | 3, 4.5, 8.5 | A fruit-forward rose style cider with a crisp berry finish! Nelson
KINDRED SPIRITS HEADSPACE IPA 7.7% | 4, 6, 11.5 | Heavily hopped with Citra and Mosaic! Rich and Juicy! Goochland
W I N E O N D R A F T
CARRA PROSECCO Italy | 7 |
VINA GALANA, ROSE La Mancha, Spain| 8 |

K O M B U C H A O N D R A F T
MOUNTAIN CULTURE BLUEBERRY/LEMONGRASS A subtly tart and slightly sweet kombucha, from Virginia’s Blue Ridge | 4, 6 |

F E E L F R E E T O A S K A B O U T O U R B E E R S ! P R O S T !

BOTTLES & CANS
STEAM BELL 1964 9.2% abv | 500 ml | A collaboration with the Ladies of Lager. Sangria-style Belgian Tripel. | 14 | Virginia
GIRARDIN 1882 BLACK LABEL GEUEZE | 6% | 375 ml | Blend of 1,2, and 3 year old spontaneously fermented Lambic. | 15 | Belgium
CHIMAY BLUE 9% abv | 11.2oz | Dark strong ale has rich flavors of mulling spice and caramel. | 12 | Belgium
DUCHESSE DE BOURGOGNE 6.2% abv | 11.2oz | Blend of 8 and 18 months old Flemish Red Ales carefully matured in oak casks. 12 Belgium
A TOUT LE MONDE “MEGADETH” | 12oz | Belgian style Saison made in Quebec. | 6 | Canada
ALLAGASH FLUXUS 2017 6.5% abv | 750ml | Saison Ale brewed with rhubarb. Annual special release that changes each year. | 28 | Maine

OMMEGANG THREE PHILOSOPHERS | 9.7% | 750 ml | American take on Belgian Quad style, dark with strong cherry & fig notes | 14 |NY

ROCHEFORT 10 | 11.3% | 11.2oz | strong dark Belgian Trappist ale, fig, cherry & plum notes | 9 | Belgium
ORVAL | 6.2% | 11.2oz | Belgian Pale Ale with wild yeast. Unique among beers, only Orval is like Orval | 8 | Belgium

A M E R I C A N A N D I M P O R T C R A F T
MODERN TIMES UNIVERSAL FRIEND 7.2% abv | 22oz | A robust saison brewed with Pinot Grigio grape must. | 17 | California

NAPA SMITH ORGANIC IPA 5.25% abv | 11.2oz | Fragrant aromas with a hint of caramel malt. | 7 |California
KINDRID SPIRIT BLACK MAGIC 8.5% abv | 22oz | Mexican Stout brewed with cinnamon, sea salt, black beans, chilies and cocoa. | 18 |VA

FOOTHILLS PEOPLES PORTER BBL AGED PORTER 5.8% abv | 22oz | Porter aged in 20 year old bourbon barrels. | 16 | NC

ALEWERKS BOURBON BARREL PORTER 9% abv| | 22oz |rewed with Haitian sugar, and aged in Virginia Gentleman barrels. |12| VA

LAGUNITAS LIL’ SUMPIN’ SUMPIN’ | 7.5% | 12oz | hoppy wheat ale with citrus notes of hops & banana notes of wheat | 5 | California
LAGUNITAS WILLETTIZED COFFEE STOUT | 12.6% abv | 12oz | Imperial Stout aged in Willett bourbon barrels. | 8 | California
BELLS BLACK NOTE STOUT 2017 10.8% abv | 12oz | Blend of 2 types of stouts, aged in bourbon barrels. | 9 | Michigan
FULLERS LONDON PORTER | 5.4% | 11.2oz | Classic English Porter with milk chocolate & coffee notes | 4 | England
SOUTHERN TIER WHY THE HELLES NOT? 4.6% abv | 12oz | Malt forward Helles with a clean, bready flavor. | 5 | New York
SOUTHERN TIER ALL IS WELL AT THE STATION 8.5% abv |16oz| DIPA w/a big citrusy, stone fruit & earthy character| 9 | NY
ST CONCORD GRAPE GOSE 8.3% abv | 12oz | Bright acidity and a hint of coriander balanced by grapes’ natural sweetness | 8 | NY
FULLERS ESB | 5.9% | 11.2oz | Toasty caramel malt & slightly bitter hops flavor this classic Extra Special Bitter | 4 | England

FULLERS LONDON PRIDE | 5% | 17oz | British Pale Ale with malt & hop balance| 5 | England
CAEL AND CREDE 6.5% abv | 16oz bottle | Irish Red Ale aged in Irish whiskey barrels. Rich toffee, creamy oak, whiskey finish. | 7 | Ireland

ANDERSON VALLEY WILD TURKEY BOURBON BARREL STOUT | 6.9% | 22oz | Rich stout aged in Wild Turkey Barrels, chocolatey & roasty | 13 | California

R E D U C E D G L U T E N
POTTER’S GRAPEFRUIT HIBISCUS CIDER | 9% | 500 ml | Dry cider flavored with grapefruit & hibiscus | 11.5 | Free Union
OMISSION LAGER | 4.6% | 12oz | American craft lager with reduced gluten | 5 |Washington
STONE DELICIOUS IPA | 7.7% | 12oz | Gluten reduced American IPA with citrus | 5 |California
GLUTENBURG RED ALE | 5% |16oz | Gluten free Red Ale, toasty malt and a clean finish | 5 | Canada

C A N S

CHAMPION SHOWER BEER | 4.5% | 12oz | Czech-style pils, easy drinking with a dry finish | 5 |Belmont
CHAMPION FRUIT CASKET | 8% | 12oz | Imperial IPA with a heavy dose of agave and Mosaic hops. | 6 | Charlottesville
KINDRED SPIRITS PAID IN FULL DIPA 8.9% abv | 16oz | An intensely hoppy double with minimal malts. | 6 | Goochland
FIRESTONE WALKER EASY JACK | 4.5% | 12oz | Session IPA | 5 | California
BAD WOLF JESSIE’S GIRL 5.5%abv | 12oz | Malty American Amber ale with a crisp finish! | 5 | Manassas

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Wine List

Wine on Draft

  • Prosecco, Carra (Veneto, Italy) 7/*
    • Crisp, lemon zest, pleasant
  • Barbera Rosé, Day Owl (Fresno, CA)  8/*
    • Herb, watermelon,  citrus, crisp, dry, full

Whites

  • Scheurebe, Paul Anheuser ’15 (Nahe, Germany) 8/28
    • Waxy honey, pineapple, apricot, quince, mineral
  • Apremont, Marc Portaz ‘16 (Savoie, France) 8/28
    • Honeysuckle, lemon, pear, herb, silky
  • *Grüner Veltliner “Gmörk”, Anton Bauer ‘16 (Wagram, Austria) 8/28
    • White pepper, white peach, mineral, flint, rich
  • Riesling,  Konrad Hähn ‘15 (Mosel, Germany) 8/28
    • Hint residual sweetness, citrus, pineapple, mineral, refreshing
  • *Sauvignon Blanc, Tramin ‘16 (Alto Adige, Italy) 10/35
    • Grapefruit, melon, basil, grass, spice
  • Chardonnay, Barboursville ‘16 (Virginia) 10/35
    • Green apple, tropical fruit, orange zest, waxy vanilla

Sparkling & Dessert

  • *Sparkling Pinot Noir Rosé, Hillinger 187ml (Burgenland, Austria) */9
    • Strawberry, creamy, lovely, dry, BOTTLE ONLY
  • Beerenauslese, Heinz Eifel ’15 (Rheinhessen, Germany) 8/*
    • Honeysuckle, honey, golden raisin, caramelized peach, quince jam

Reds

  • *Pinot Noir, Moulin de Gassac ’16 (Pays D’oc, France) 7/25
    • Lavender, strawberry, candied cherry, elegant, well-balanced
  • Malbec, Les Volets ‘14 (Haute Vallee de L’Aude, France) 7/25
    • Black currant, ripe red cherry, vanilla, supple
  • *Blend “Je T’aime”, Domaine Bassac ’15 (Cotes de Thongue, France) 8/28
    • Cab Franc, Grenache, Syrah. Stewed blackberry, bramble fruit, baking spice, cherry.
  • Sangiovese, Feudo di San Nicola ’14 (Puglia, Italy) 9/32
    • Blackberry, plum, fresh blueberries, structured
  • *Blaufränkisch, Beck ’16 (Burgenland, Austria) 10/35
    • Potpourri, violet, blackberry, spice, black cherry
  • Claim House Red, Blenheim (Virginia) 12/42
    • Cab Franc, Petite Verdot, Cab Sauv. Blueberry, blackberry, juicy, lush, spice.

      *Organically farmed or biodynamic


Cocktails