722 Preston Avenue Open at 3PM Tu-Thur, 11AM Fri-Sun, Closed Mon - Email: info@kardinalhall.com 434.295.4255

Bar Menu

Beers

Most beers available in Growlers To-Go

Kardinal Draft List

German & other imports

BITBURGER 4.8 % abv | 2.75, 4, 7.5 | crisp German lager, a safe & delicious intro to German beer
STIEGL RADLER 2% abv | 3.25, 5, 9.5 | lager blended with grapefruit juice, tangy fruit flavor, low alcohol, refreshing finish
WEIHENSTEPHANER HEFEWEIZEN 5.5% abv | 4, 6, 11.5 | classic German hefeweizen, flavors of banana, clove & wheat
PAULANER SALVATOR DOPPELBOCK 7.9% abv | 3.75, 5.75, X | A German double bock, toasty and warming for the winter
ROTHAUS PILS 5.1 % abv | 4.25, 7, 13.5 classic pilsner from the Black Forest, delicate German hops with a crisp finish
WEIHENSTEPHANER HEFEWEISSBIER DUNKEL 5.6% abv | 4, 6, 11.5 | German dark wheat beer, banana ester balanced with roasted malt
RODENBACH GRAND CRU 6% abv | 10 snifter only | Blended 1,2, and 3 year old Flemish red ales. Bright tartness and complex red fruit notes Belgium

American

ALLAGASH HOPPY TABLE BEER 4.8% abv | 3.5, 5.5, 10.5 | Dry hopped session Belgian Ale. Michigan
BALLAST POINT GRAPEFRUIT SCULPIN IPA 7% abv | 4.5, 7.5, 14.5 | tropical & citrusy west coast IPA with grapefruit. California
NEW BELGIUM 8 HOP SESSION IPA 5.5% abv | 4, 4.5, 8.5 | citrus & pine, light & refreshing, American IPA, Colorado/North Carolina
FIRESTONE WALKER VELVET MERLIN  5.5 % abv | 4, 6, 11.5 |Rich & creamy oatmeal stout, served with Nitrogen. California
OMMEGANG RARE VOS 6.5 % abv | 3.75, 5.75, 11| Belgian Amber Ale, toasty malt  New York.

BELLS TWO HEARTED  6.4% abv | 3.25, 5, 9.5 | Bold, citrusy west coast hops, tropical fruit notes. Michigan

 

Local

BOLD ROCK HOPPED CIDER 4.7% abv | 3, 4.5, 8.5 | a large dose of hops provides an unexpected dryness, Nelson
THREE NOTCH’D GHOST PALE 5.1% abv | 3, 4.5, 8.5 | American pale ale from our buddies up the street, bright citrus hops. Preston Ave.
CHAMPION TART BERLINER WEISS 3% abv | 3.75, 5.75, 10.5 | German style tart wheat ale, Do as they do in Germany and add a shot of raspberry syrup!, Nelson
HARDYWOOD SINGEL 5.1% abv | 3.25, 5, 9.5 | Belgian Blonde Ale from Richmond
DEVILS BACKBONE GINGER BRAU 4.8% abv | 3.25, 5, 9.5 | Honeyed lager infused with ginger. Bright and refreshing. Nelson
STARR HILL WARM UP  6.1% abv | 3.25, 5, 9.5 |Dark ale with spices. Crozet
POTTERS FARMHOUSE DRY CIDER 8.7 % abv | 6.,9. | Pale gold dry cider, Albemarle             

SMARTMOUTH NOTCH 9 DIPA  9% abv | 4, 6, x | double IPA, piney and dank, Norfolk      

PARKWAY RAVENS ROOST BALTIC PORTER 7.4% abv | 4, 6, 11.5 | Rich roasted malt flavor and smooth roastiness. Salem                                                                  BLUE MOUNTAIN KOLSCH 151 6% abv | 3, 4.5, 8.5 | German style Kolsch, lagered light golden ale, slight malt and a crisp finish. Afton          

DEVILS BACKBONE SCHWARTZBIER  5.8% abv | 3.25, 5, 9.5 | Dark lager, roasty but with a light body. Nelson                      

Bottles & Cans

Belgian Style Bottles

ROCHEFORT 10 |11.3% |11.2 oz | strong dark Belgian Trappist ale, fig, cherry & plum notes | 9 | Belgium
SAISON DUPONT |6.5% |750 ml | the classic Belgian Saison, effervescent & fruity, dry finish | 14 | Belgium
OMMEGANG THREE PHILOSOPHERS | 9.7% | 750 ml | American take on Belgian Quad style, dark with strong cherry & fig notes | 14 |NY

American & British Craft

LAGUNITAS LIL’ SUMPIN’ SUMPIN’ |7.5%|12 oz | hoppy wheat ale with citrus notes of hops and banana notes of wheat | 5 | California
ANDERSON VALLEY WILD TURKEY BOURBON BARREL STOUT |6.9%|22 oz | supremely rich, chocolaty & smooth bourbon barrel-aged stout | 13 | CA
FULLERS LONDON PORTER |5.4%|11.2oz| Classic English Porter with milk chocolate and coffee notes |4| England
FULLERS ESB |5.9%|11.2oz| Toasty caramel malt and slightly bitter hops flavor this classic Extra Special Bitter |4| England
FULLERS LONDON PRIDE |5%|17oz| British Pale Ale with malt and hop balance|5| England
PORT CITY OPTIMAL WIT |4.9%| |12oz| A classic Belgian-style wit bier, with flavors of orange peel and coriander | 5 | Virginia

Reduced Gluten

POTTERS FARMHOUSE DRY CIDER |8.5%|750 ml | dry & sophisticated, from one of our favorite Virginia cider makers | 15 | Free Union
POTTERS GRAPEFRUIT HIBISCUS CIDER |9%|500 ml | Dry cider flavored with grapefruit and hibiscus | 9.5 | Free Union
OMISSION LAGER |4.6%|12 oz | American craft lager with reduced gluten |5 |Washington
STONE DELICIOUS IPA|7.7%|12 oz | Gluten reduced American IPA with citrus |5 |California

GLUTENBURG RED ALE|5%|17 oz | Gluten reduced Red Ale, creamy & malty |6 |Canada

Cans

FIRESTONE WALKER EASY JACK | 4.5% | 12oz | Session IPA | 5 | California
CHAMPION SHOWER BEER |4.5%|12 oz | Czech-style pils, easy drinking with a dry finish | 5 |Belmont
LUCIFER |8.5%|16 oz | strong Belgian pale with classic, light yeast & fruit notes | 7 | Belgium


Wine List

Wine on Draft

CARRA PROSECCO Italy | 7
BLENHEIM TABLE WHITE Virginia | 7

Whites

CHARDONNAY, MINER Napa Valley Ca – Rich, toasty oak, ripe melon, apple, citrus | on tap | 8
SILVANER, DR HEYDEN Rheinhessen, Germany – Floral, herbal, rich, ripe, & earthy | 7, 24
KERNER, ABBAZIA DI NOVACELLA Alto Adige, Italy – Quince, peach, ripe & full | 9, 29
GRUNER VELTLINER, SEPP MOSER Kremstal, Austria – Bright, lush, white pepper, apple, pear |8, 26
SAUVIGNON BLANC, SPY VALLEY Marlborough, New Zealand – Crisp, dry, grapefruit, herb, citrus |8, 26

 

HOT MULLED WINE  Juicy Grenache spiced with cinnamon, nutmeg, orange peel, and anise  | 5

Rose & Sparkling

PROSECCO FRIZZANTE, CARRA Veneto, Italy | on tap | 7

ROSE, J MOURAT Loire, France | Traditional method, strawberry, watermelon | 7
PINOT NOIR FRIZZANTE, MEINKLANG PROSA Wagram, Austria -Strawberries, raspberries, light bubbly | 28

Reds

SMALL HILL RED, HILLINGER Merlot, Pinot Noir, St. Laurent, Burgenland, Austria-Lush, wild berries & bright fruit | 7, 24
LANGHE ROSSO, G.D. VAJRA Piedmont, Italy -Smooth, Red Fruits, violets, sage |8, 26
PINOT NOIR, JIGSAW Willamette Valley, Oregon – Aromatic, lush, red currents, hibiscus flowers | 9, 29
TEMPRANILLO, PORTIA Ribera del Duero, Spain – Dark fruits, spices, chocolate, French oaked for 4 months | 9, 29
CABERNET SAUVIGNON, MICHEL-SCHLUMBERGER Dry Creek/CA – full, complex, dark fruits, spice | 10,


Cocktails