722 Preston Avenue Open at 3PM Tu-Thur, 11AM Fri-Sun, Closed Mon - Email: info@kardinalhall.com 434.295.4255

Bar Menu

Beers

Most beers available in Growlers To-Go

OCTOBERFEST BEERS | 4. 10oz/ 6. 16oz / 11.5 Liter |

BELLS OCTOBERFEST 5.5% abv This amber lager focuses on lightly toasted malt that lends body without too much sweetness.

BLUE MOUNTAIN 13.5 O’FEST 6% abv Munich Malt along with Vienna and German Pilsner malt, and hopped exclusively with noble hops.

SIERRA NEVADA OKTOBERFEST 6.1% abv A collab with Germany’s Brauhaus Miltenberger, results in a fest beer true to their style.

STABLE CRAFT FESTBIER 5.4% abv A delicious example of the Marzen style, slightly sweet and bready with a hint of yeast on the nose.

GREAT LAKES OKTOBERFEST 6.5% abv Packed with rustic, autumnal flavors to put a little more oomph in your oom-pah-pah.  

HACKER PSCHORR MÄRZEN 5.8% abv A beer with a distinctive unique character, but still very mild and a joy to drink.

WARSTIENER OKTOBERFEST MARZEN 5.9% abv Well balanced, mild and smooth taste, with a soft hoppy finish.

PAULANER OKTOBERFEST WIESN 6% abv Full bodied golden Oktoberfest lager, the only beer served in the Paulaner tents today.

AYINGER WEISSE 5.1% abv Delicious lemon and vanilla scented wheat beer, it is a “brut” beer with a complex fruitiness.

 

GERMAN & OTHER IMPORTS

CARLSBERG 5 % abv | 2.75, 4, 7.5 | Clean, crisp, full bodied lager with a distinctively smooth taste. Denmark

STIEGL RADLER 2% abv | 2.75, 4, 7.5 | Lager blended with grapefruit juice, tangy fruit flavor, low alcohol, refreshing finish. Austria

WEIHENSTEPHANER HEFEWEIZEN 5.5% abv | 4, 6, 11.5 | Classic German hefeweizen, flavors of banana, clove & wheat

DELERIUM TREMENS 8.5% abv | 8, snifter only | The unique taste results in three different types of Belgian yeast. Belgium

RODENBACH GRAND CRU 6% abv | 7 snifter only | Flemish Red ale. Blended oak aged sour ale, sour with ripe red fruit aroma. Belgium

 

AMERICAN

FIRESTONE WALKER VELVET MERLIN 6.6 % abv | 4, 6, 11.5 | Rich dark chocolate and roasted coffee flavors. California

DESCHUTES HOP SLICE SIPA 4.5% abv | 3.5, 5, 9.5 | A trio of hops come together in this crisp session IPA. Brewed with Meyer lemon.  

SOUTHERN TIER NU SKOOL IPA 6% abv | 4, 6, 11 | Slight malty sweetness with tropical, fruity, piney character. New York

 

LOCAL  

KINDRED SPIRITS HEADSPACE IPA | 7.7% | 4, 6, 11.5 | Heavily hopped with Citra and Mosaic! Rich and Juicy! Goochland

KOLSCH 151 5% abv | 3, 4.5, 8.5 | German style Kolsch. Hybrid golden ale/lager, light and crisp. Afton  

DEVILS BACKBONE CRAN GOSE 4% abv | 4, 6, 11.5 | Light and fruity with a pink hue. Cranberry aroma with natural tart finish. Nelson

VASEN PASSION FRUIT SAISON 5.5% abv | 4, 6, 11.5 | Refreshing medium-bodied saison with passion fruit added. Richmond

THREE NOTCH’D MINUTE MAN IPA 7% abv |3.5,5.5,11|low bitterness allows the fruity flavor of hops to dominate. Charlottesville

BOLD ROCK HOPPED CIDER 4.7% abv | 3, 4.5, 8.5 | Semi-sweet cider with hop aroma. Refreshing and crisp! Nelson

POTTER’S PASSIONFRUIT MOSAIC 9% abv | 6,9, X | Infused with passionfruit and dry hopped with Mosaic hops. Free Union

WINE ON DRAFT

CARRA PROSECCO Italy | 7

BARBARA ROSE, DAY OWL Fresno, California | 8

KOMBUCHA ON DRAFT

MOUNTAIN CULTURE LEMON/LAVENDER Tart lemon, dry lavender with sweet & tart kombucha, from Virginia’s Blue Ridge | 4, 6

BOTTLES & CANS

BELGIAN STYLE BOTTLES

SAISON DUPONT | 6.5% | 750 ml | the classic Belgian Saison, effervescent & fruity, dry finish | 14 | Belgium

OMMEGANG THREE PHILOSOPHERS | 9.7% | 750 ml | American take on Belgian Quad style, dark with strong cherry & fig notes | 14 |NY

LINDEMANS CUVEE RENEE | 5.5% | 12oz | Blend of 1,2, and 3 year old spontaneously fermented Lambic. Sour and funky | 10.5 | Belgium

LINDEMANS CASSIS LAMBIC | 3.5% | 12oz | Spontaneously fermented Lambic with currants | 10 | Belgium

AMERICAN AND IMPORT CRAFT

MODERN TIMES ORDERVILLE IPA 7.2% abv | 22oz | Orderville is an aggressive, fragrant IPA, new to Virginia! | 17 | California

MODERN TIMES UNIVERSAL FRIEND 7.2% abv | 22oz | A robust saison brewed with Pinot Grigio grape must. | 17 | California

LAGUNITAS LIL’ SUMPIN’ SUMPIN’ | 7.5% | 12oz | hoppy wheat ale with citrus notes of hops & banana notes of wheat | 5 | California

BADWOLF OLD FASHIONED | 7% abv | 22oz | Sour Brown Ale aged in whiskey barrels with tart cherries and orange peel. | 18 | Manassas, VA

FULLERS LONDON PORTER | 5.4% | 11.2oz | Classic English Porter with milk chocolate & coffee notes | 4 | England

NEW HOLLAND DRAGONS MILK 11% abv | 12oz bottle | Bourbon barrel stout with a roasty malt character. | 8 | Michigan

FULLERS ESB | 5.9% | 11.2oz | Toasty caramel malt & slightly bitter hops flavor this classic Extra Special Bitter | 4 | England

FULLERS LONDON PRIDE | 5% | 17oz | British Pale Ale with malt & hop balance| 5 | England

SKULL SPLITTER 8.5% abv | 11.2 oz bottle | Wine like complexity on the palate includes fresh and dried fruits. | 8 | Scotland

CAEL AND CREDE 6.5% abv | 16oz bottle | Irish Red Ale aged in Irish whiskey barrels. Rich toffee, creamy oak, whiskey finish. | 7 | Ireland

SAMUEL SMITH’S ORGANIC CHOCOLATE STOUT | 5% | 12oz | Rich chocolate stout, perfect for dessert | 6 | England

ANDERSON VALLEY WILD TURKEY BOURBON BARREL STOUT | 6.9% | 22oz | Rich stout aged in Wild Turkey Barrels,

 

REDUCED GLUTEN

POTTER’S GRAPEFRUIT HIBISCUS CIDER | 9% | 500 ml | Dry cider flavored with grapefruit & hibiscus | 9.5 | Free Union

OMISSION LAGER | 4.6% | 12oz | American craft lager with reduced gluten | 5 |Washington

STONE DELICIOUS IPA | 7.7% | 12oz | Gluten reduced American IPA with citrus | 5 |California

GLUTENBURG RED ALE | 5% |16oz | Gluten free Red Ale, toasty malt and a clean finish | 5 | Canada

CANS

FIRESTONE WALKER EASY JACK | 4.5% | 12oz | Session IPA | 5 | California

GREEN FLASH PASSIONFRUIT KICKER | 4.5% | 12oz | Slightly tart ale with passionfruit, | 5 |California

TERRAPIN RECREATION ALE SIPA | 4.7% abv | 12oz | This beer presents a subtle peach and passionfruit aroma. | 5 | Georgia

KINDRED SPIRITS HEADSPACE IPA | 7.7% | 16oz | Heavily hopped with Citra and Mosaic! Rich and Juicy! | 6 | Goochland

KINDRED SPIRITS PAID IN FULL DIPA 8.9% abv | 16oz | An intensely hoppy double with minimal malts. | 6 | Goochland

BAD WOLF ACES HIGH 5.7% abv | 12oz | Unique pale ale dry hopped with Sorachi Ace! | 5 | Manassas

BAD WOLF JESSIE’S GIRL 5.5%abv | 12oz | Malty American Amber ale with a crisp finish! | 5 | Manassas

 

SPECIALTIES AND RARITIES

GIRARDIN 1882 BLACK LABEL GEUEZE | 6% | 375 ml | Blend of 1,2, and 3 year old spontaneously fermented lambic. Sour, funky, and complex | 15 | Belgium

 

FEEL FREE TO ASK ABOUT OUR BEERS! PROST!


Wine List

Wine on Draft

  • Prosecco, Carra (Veneto, Italy) 7/*
    • Crisp, lemon zest, pleasant
  • Barbera Rosé, Day Owl (Fresno, CA)  8/*
    • Herb, watermelon,  citrus, crisp, dry, full

Whites

  • Scheurebe, Paul Anheuser ’15 (Nahe, Germany) 8/28
    • Waxy honey, pineapple, apricot, quince, mineral
  • Apremont, Marc Portaz ‘16 (Savoie, France) 8/28
    • Honeysuckle, lemon, pear, herb, silky
  • *Grüner Veltliner “Gmörk”, Anton Bauer ‘16 (Wagram, Austria) 8/28
    • White pepper, white peach, mineral, flint, rich
  • Riesling,  Konrad Hähn ‘15 (Mosel, Germany) 8/28
    • Hint residual sweetness, citrus, pineapple, mineral, refreshing
  • *Sauvignon Blanc, Tramin ‘16 (Alto Adige, Italy) 10/35
    • Grapefruit, melon, basil, grass, spice
  • Chardonnay, Barboursville ‘16 (Virginia) 10/35
    • Green apple, tropical fruit, orange zest, waxy vanilla

Sparkling & Dessert

  • *Sparkling Pinot Noir Rosé, Hillinger 187ml (Burgenland, Austria) */9
    • Strawberry, creamy, lovely, dry, BOTTLE ONLY
  • Beerenauslese, Heinz Eifel ’15 (Rheinhessen, Germany) 8/*
    • Honeysuckle, honey, golden raisin, caramelized peach, quince jam

Reds

  • *Pinot Noir, Moulin de Gassac ’16 (Pays D’oc, France) 7/25
    • Lavender, strawberry, candied cherry, elegant, well-balanced
  • Malbec, Les Volets ‘14 (Haute Vallee de L’Aude, France) 7/25
    • Black currant, ripe red cherry, vanilla, supple
  • *Blend “Je T’aime”, Domaine Bassac ’15 (Cotes de Thongue, France) 8/28
    • Cab Franc, Grenache, Syrah. Stewed blackberry, bramble fruit, baking spice, cherry.
  • Sangiovese, Feudo di San Nicola ’14 (Puglia, Italy) 9/32
    • Blackberry, plum, fresh blueberries, structured
  • *Blaufränkisch, Beck ’16 (Burgenland, Austria) 10/35
    • Potpourri, violet, blackberry, spice, black cherry
  • Claim House Red, Blenheim (Virginia) 12/42
    • Cab Franc, Petite Verdot, Cab Sauv. Blueberry, blackberry, juicy, lush, spice.

      *Organically farmed or biodynamic


Cocktails