“We create our seasonal menu using local farmers, cheese makers, fishermen & ranchers…while using influence from all the wonderful countries along the Alps and a little outside as well.”
–Chef Jeff Burgess
add wild shrimp, grilled marinated local chicken breast, sausage, marinated local flat iron steak +5
Pick 2 Toppings, Locally Sourced, Served on an ABC Pretzel Roll
caramelized onions / roasted mushrooms / sweet peppers / hot peppers /
pickled onions / sauerkraut / sunny side up local egg / bacon bits +2
Kardinal Hall sources the local and seasonal organically-inspired ingredients and products available to support our community and offer the freshest, best tasting food to our guests.
Seven Hills, Foods for Thought, Whisper Hill Organic, Bellair Farm, Wayside Farm, Albemarle Baking Company, Seafood at West Main, Hungry Hill Farm, SVO Shenandoah Valley Organic, Caromont Cheese, Trager Brothers Organic Coffee, Free Union Duck, Allens Farm, Spring Hill Cheese, Meadowcreek Cheese, Starr Hill Malt Vinegar, Mountain Culture Kombucha