Bar

Wine List

WHITE WINES

Grüner Veltliner, Ruttenstock |7/28|
(Niederösterreich, Austria) similar to Sauvignon Blanc ~ green apple, apricot, lime zest, white pepper, dry (1 liter bottle)

*White Blend, Haut Espoir “Cloud Fall” |8/28|
(Franschhoek, South Africa) sauvignon blanc, viognier, semillon, chenin blanc ~ lime zest, tropical fruit, pear, vanilla, mineral, fynbos

*Riesling, Stadt Krems |9/32|
(Kremstal, Austria) ripe citrus, stone fruit, flowers, mineral, off-dry

*Sauvignon Blanc, Pulenta |9/32|
(Luján de Cuyo, Argentina) white flower, green apple, pineapple

*Chardonnay, De Forville |10/35|
(Piemonte, Italy) lemon zest, golden apple, fresh herbs, mineral, wildflower

SPARKLING, ROSÉ & DESSERT WINE

Prosecco, Zardetto |7/25|
(Veneto, Italy) crisp and light with lemon zest and green apple ~ on draft

*Sparkling Pinot Noir Rosé, Hillinger Secco |9/32|
(Burgenland, Austria) strawberry, creamy, lovely perlage, dry

Rosé, Blenheim |9/32|
(Monticello AVA, Virginia) watermelon, strawberry, refreshing provence-style ~ on draft

Beerenauslese, Heinz Eifel |8/*|
(Rheinhessen, Germany) honeysuckle, golden raisin, caramelized peach, quince jam (late harvest dessert wine – 4oz pour)

RED WINES

*Blaufränkisch, Evolúcio |7/25|
(Burgenland, Austria) similar to pinot noir ~ blueberry, earthy, spice, medium bodied

Shiraz-Tempranillo, Pikes “Los Compañeros” |8/28|
(Clare Valley, Australia) bright plum, red fruit, chocolate, leather, dried herb, spice, stony minerality

*Malbec, Zuccardi “Serie A” |8/28|
(Uco Valley, Argentina) cherry, dark berry, black pepper, tobacco

*Red Blend, Haut Espoir “Gentle Giant” |9/32|
(Franschhoek, South Africa) merlot, petit verdot, cabernet sauvignon ~ wild cherry, blueberry, tobacco, warm spice, white pepper

*Lagrein, Kaltern |10/35|
(Alto Adige, Italy) similar to cabernet sauvignon /syrah ~cherry, ripe plum, smoke, vanilla, chocolate, coffee, full bodied

*Pinot Noir, Weingut Schäfer |10/35|
(Rheinhessen, Germany) strawberry, ripe cherry, violet, baking spice

BY THE BOTTLE ONLY

Elbling Sekt Brut, Hild |32|
(Mosel, Germany) 100% elbling, champagne method, juicy tropical fruit, white flower, chalk

Blanquette de Limoux, Saint Hilaire |35|
(Languedoc, France) champagne-method sparkling from benedictine monks! lemon curd, golden pear, ripe yellow apple

*Indicates wines that are organic, biodynamic, or go above and beyond in their dedication to sustainability.

At Kardinal Hall, we focus on the varietals & wines from small producers in the countries of the Alps & High Altitude Regions of the world, as those are best suited for many of our dishes, and Beer Garden enjoyment! ~Prost~

Cocktails

THEM APPLES
calvados, campari, cocchi di torrino, apple, cinnamon 13

PARALLEL UNIVERSE
hendrix orbium gin, st. germaine, lime, blackberry, ginger beer 12

RANCH WATER
el jimador tequila, topo chico. lime 12

HERBIE
titos vodka, st germaine, sugar, sage, lemon 12

CHAD INTENTIONS
scotch, ancho reyes, agave, lemon, grapefruit bitters, cinnamon 12

OBVIOUSLY, YOU’RE NOT A GOLFER
coffee-infused cirrus vodka, coffee liqueur, cynar, mezcal whipped cream 13

TURN ALL OF THE LIGHTS ON
rittenhouse rye, house-made grenadine, blood orange juice, citric acid, chai bitters, mint 11

MAUI WAUI
house-made pineapple rum, bacardi rum, coco lopez, mango & kiwi nectar, strawberry syrup, lime, fernet float 13

CLOSING TIME
thyme, hibiscus, and red chili-infused corralejo reposado tequila, blueberry oleo sacrum, lime, saline, cucumber ice 13

WRATH OF GRAPES
local vitae rum, honey ginger syrup, lemon, pickled grape, cucumber, mint 12

Kardinal Hall features a full bar with a wide array of liquors, cordials, and cocktails. The cocktails above are our speciality, featured cocktails, but please ask if there’s another delicious cocktail you’re hoping we can make, because we likely can!

434.295.4255