Bar

Wine List

WHITE WINES  

Grüner Veltliner, Ruttenstock |7/28|
(Niederösterreich, Austria) similar to Sauvignon Blanc ~ green apple, apricot, lime zest, white pepper, dry (1 liter bottle)

*Sauvignon Blanc, Spy Valley |8/28|
(Marlborough, New Zealand) ruby grapefruit, passionfruit, green apple, green tea

*Pinot Gris, Big Fire |9/32|
(Willamette Valley, Oregon) baked pear, lemon curd, key lime pie, honey

*Chardonnay, De Forville |10/35|
(Piemonte, Italy) lemon zest, golden apple, fresh herbs, mineral, wildflower

SPARKLING, ROSÉ & DESSERT WINE  

Prosecco, Zardetto |7/25|
(Veneto, Italy) crisp and light with lemon zest and green apple  ~ on draft

*Sparkling Pinot Noir Rosé, Hillinger Secco |9/32|
(Burgenland, Austria) strawberry, creamy, lovely perlage, dry

Rosé, Blenheim |9/32| 
(Charlottesville, Virginia) watermelon, strawberry, refreshing provence-style ~ on draft

Rosé, King Family Crosé Rosé |12/42| 
(Crozet, Virginia) cherry, peach, watermelon, grapefruit, rose petal

Beerenauslese, Heinz Eifel |8/*|
(Rheinhessen, Germany) honeysuckle, golden raisin, caramelized peach, quince jam (late harvest dessert wine – 4oz pour)

RED WINES  

*Blaufränkisch, Evolúcio |7/25|
(Burgenland, Austria) similar to pinot noir ~ blueberry, earthy, spice, medium bodied

Shiraz-Tempranillo, Pikes “Los Compañeros” |8/28|
(Clare Valley, Australia) bright plum, red fruit, chocolate, leather, dried herb, spice, stony minerality

*Malbec, Zuccardi “Serie A” |8/28|
(Uco Valley, Argentina) cherry, dark berry, black pepper, tobacco

*Red Blend, Haut Espoir “Gentle Giant” |9/32|
(Franschhoek, South Africa) merlot, petit verdot, cabernet sauvignon ~ wild cherry, blueberry, tobacco, warm spice, white pepper

*Lagrein, Kaltern |10/35|
(Alto Adige, Italy) similar to cabernet sauvignon /syrah ~ cherry, ripe plum, smoke, vanilla, chocolate, coffee, full bodied

*Pinot Noir, Nals Margreid “Angra” |10/35|
(Alto Adige, Italy) strawberry, ripe cherry, violet, baking spice

BY THE BOTTLE ONLY 

Elbling Sekt Brut, Hild |32|
(Mosel, Germany) 100% elbling, champagne method, juicy tropical fruit, white flower, chalk

Blanquette de Limoux, Saint Hilaire |35|
(Languedoc, France) champagne-method sparkling from benedictine monks! lemon curd, golden pear, ripe yellow apple

*Indicates wines that are organic, biodynamic, or go above and beyond in their dedication to sustainability.

At Kardinal Hall, we focus on the varietals & wines from small producers in the countries of the Alps & High Altitude Regions of the world, as those are best suited for many of our dishes, and Beer Garden enjoyment! ~Prost~

Cocktails

HERBIE
vodka, st. germaine, grapefruit, lemon, sage syrup 12

SPICY MAMA
tequila, aperol, grapefruit, lime, jalapeño syrup 12

MEZCAL ME MAYBE
mezcal, lime, hibiscus syrup, dom benedictine, topo chico 12

WORKIN’ PART TIME IN A FIVE & DIME
rum, ancho reyes chili liqueur, lemon, raspberry syrup, ginger beer 12

MOVIN’ TO THE COUNTRY
bourbon, white peach, basil syrup, lemon 12

CITRUS SHRUB GIN AND SODA
gin, house citrus shrub, sparkling water 12

RANCH WATER
el jimador tequila, topo chico, lime 13

Kardinal Hall features a full bar with a wide array of liquors, cordials, and cocktails. The cocktails above are our speciality, featured cocktails, but please ask if there’s another delicious cocktail you’re hoping we can make, because we likely can!

Mocktails

SAGE ADVICE
pear, sage, grapefruit, lime, blood orange, simple 9

I’M JUST HERE FOR THE SCENERY
hibiscus, cranberry, lime, rosemary, kombucha 9

 

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