Bar

Wine List

WINE ON DRAFT 
Carra Prosecco (Veneto, Italy)
crisp and light with lemon zest and green apple |7/25| (carafe)

Blenheim Rosé (Monticello AVA, Virginia)
watermelon, strawberry, refreshing provence-style |9/32| (carafe)

WHITE WINES
Grüner Veltliner, Ruttenstock Niederösterreich, Austria
similar to Sauvignon Blanc~ Green apple, apricot, lime zest, white pepper, dry |7/28| (1 liter bottle)

Jacqueres, Eugène Carrel (Savoie, France) 
similar to Pinot Grigio~Asian pear, stone fruit, freshly sliced lemon, chamomile, mineral, dry |8/28|

*Riesling, Stadt Krems (Kremstal, Austria)
ripe citrus, stone fruit, flowers, mineral, dry |9/32|

*Sauvignon Blanc, Villa Wolf (Pfalz, Germany) 
Crisp tangerine, peach, fresh cut grass, touch spice, dry |9/32|

Chardonnay, White Hall (Monticello AVA, Virginia)
Tropical fruit, pear, slightly toasted buttery bread, dry |10/35

*Indicates wines that are organic, biodynamic, or go above and beyond in their dedication to sustainability.

At Kardinal Hall, we focus on the varietals & wines of the countries of the Alps as those are best suited for many of our dishes, and Beer Garden enjoyment!

SPARKLING, ROSE & DESERT WINE 
Blanc De Chardonnay, Thibaut-Janisson (Monticello AVA, VA)
champagne-method sparkling meant for celebration! pear, ripe apple, brioche | by the bottle only 50 |

Sparkling Pinot Noir Rosé, (Burgenland, Austria) 
creamy, lovley perlage. dry |9/32|

Crosé Rosé, King Family (Monticello AVA, VA)
grapefruit, lime, watermelon, cherry, peach, rose petals |10/35|

Beerenauslese, Heinz Eifel (Rhrinhessen, Germany)
honeysuckel, golden raisin, caramelized peach, quince jam, (late harvest dessert wine) |8/*|

RED WINES
*Blaufränkisch, Evolúcio (Burgenland, Austria)
similar to pinot noir ~ blueberry, earthy, spice, medium bodied, |9/32|

Zweigelt, Anton Bauer (Wagram, Austria)
similar to Grenache/Garnacha~ raspberry, cherry, earth, herb, spice, medium-bodied |8/32|(1 liter bottle)

*Schiava, Castell Sallegg (Alto Adige, Italy)
similar to Beaujolais/Pinot Noir ~ cherry, raspberry, violets, fresh acidity, lighter-bodied |9/32

Pinot Noir, Big Fire (Willamette Valley, Oregon) 
simiular to cabernet sauvignon /syrah ~cherry, ripe plum, smoke, vanilla, chocolate, coffee, full bodied |10/35|

Pinot Noir, Big Fire (Willamette Valley, Oregon) 
wild rose, red plum, pomegranate, touch of vanilla, lighter to medium bodied |10/35|

Rotunda Red Blend, ’17 (Lovingston, Virginia)
merlot – cabernet franc – pinotage~ cherry, plum, smoke, vanilla, baking spice |10/35|

 

Cocktails

HERBIE
titos vodka, st germaine, sugar, sage, lemon 12

PINATA
bacardi rum, fino sherry, pineapple juice, coconut water, lime, simple syrup 12

PARALLEL UNIVERSE
hendrix orbium gin, st. germaine, lime, blackberry, ginger beer 12

THEM APPLES
calvados, campari, cocchi di torrino, apple, cinnamon 13

SPICY MOMMA
espolon tequila, grapefruit, lime, agave, aperol, jalapeño 12

SILLY RABBIT
rittenhouse rye, chia ginger syrup, carrot, pumpkin, turmeric 12

LORD GREY
old forester bourbon, earl grey syrup, angostura bitters, lime, mint 10

RANCH WATER
el jimador tequila, topo chico. lime 12

FROSÉ
rosé, cirrus vodka, strawberry, sage syrup blended with ice 13

AVOCADO MARGARITA
el jimador tequila, triple sec, lime, avocado, cilantro, salt, blended with ice 15

ALL SHOOK UP
peanut butter bourbon, créme de banana, almond milk, dash of apple cider vinegar, bitters, egg white 13

Kardinal Hall features a full bar with a wide array of liquors, cordials, and cocktails. The cocktails above are our speciality, featured cocktails, but please ask if there’s another delicious cocktail you’re hoping we can make, because we likely can!

© 2019 Kardinal Hall. All rights Reserved. Site by BA21 web + media.