Bar

Wine List

Wine on Draft
Carra Prosecco (Veneto, Italy) 7/*
crisp, lemon zest, pleasant
Barbera Rosé, Day Owl (Fresno, CA) 8/*
herb, watermelon, citrus, crisp, dry, full

White Wines
Scheurebe, Paul Anheuser ’15 (Nahe, Germany) 8/28
Waxy honey, pineapple, apricot, quince, mineral
Apremont, Marc Portaz ‘16 (Savoie, France) 8/28
Honeysuckle, lemon, pear, herb, silky
Grüner Veltliner “Gmörk”, Anton Bauer ‘16 (Wagram, Austria) 8/28
White pepper, white peach, mineral, flint, rich
Riesling, Konrad Hähn ‘15 (Mosel, Germany) 8/28
Hint residual sweetness, citrus, pineapple, mineral, refreshing
Sauvignon Blanc, Tramin ‘16 (Alto Adige, Italy) 10/35
Grapefruit, melon, basil, grass, spice
Chardonnay, Barboursville ‘16 (Virginia) 10/35
Green apple, tropical fruit, orange zest, waxy vanilla

Sparkling & Dessert
Sparkling Pinot Noir Rosé, Hillinger 187ml (Burgenland, Austria) 9
Strawberry, creamy, lovely, dry, BOTTLE ONLY
Beerenauslese, Heinz Eifel ’15 (Rheinhessen, Germany) 8/*
Honeysuckle, honey, golden raisin, caramelized peach, quince jam

Red Wines
Pinot Noir, Moulin de Gassac ’16 (Pays D’oc, France) 7/25
Lavender, strawberry, candied cherry, elegant, well-balanced
Malbec, Les Volets ‘14 (Haute Vallee de L’Aude, France) 7/25
Black currant, ripe red cherry, vanilla, supple
*Blend “Je T’aime”, Domaine Bassac ’15 (Cotes de Thongue, France) 8/28
Cab Franc, Grenache, Syrah. Stewed blackberry, bramble fruit, baking spice, cherry.
Sangiovese, Feudo di San Nicola ’14 (Puglia, Italy) 9/32
Blackberry, plum, fresh blueberries, structured
Blaufränkisch, Beck ’16 (Burgenland, Austria) 10/35
Potpourri, violet, blackberry, spice, black cherry
Claim House Red, Blenheim (Virginia) 12/42
Cab Franc, Petite Verdot, Cab Sauv. Blueberry, blackberry, juicy, lush, spice.

Cocktails

BELMONT BIRD $9.5
Gosling’s, Campari, pineapple, lime, pear syrup

PIMM’S CUP $9
Pimm’s No. 1, lemon, kumquat-tarragon syrup, bitters

GRANDPA’S CIDER $10
Michter’s Rye, Carpano Antica, fig-cider cordial, lemon, pecan bitters

LONG SHOT $9.5
Old Forrester, mint syrup, blackberry shrub, ginger kombucha

THE KARDINAL $10
Angustura Cordial, walnut liqueur, Buffalo Trace, lemon, saline

POMONA $9.5
Mezcal, pineapple-jalapeno shrub, rosmary syrup, grapefruit juice

WHEAT IN THE KNEES $9.5
Plymouth Gin, lemon, honey syrup, Weihenstephaner

434.295.4255