Click here to order takeout *only* – please place dine-in orders at our order stations.

Menu

Modern, Alpine-inspired Beer Hall and Garden with craft beer, cider and wine from around the world on 28 taps, and an additional 35 cans and bottles. Our bar also boasts creative, delicious cocktails and a curated wine list featuring European, natural and local selections. In our kitchen, we focus on sourcing the best local, seasonal, organic, natural ingredients and products. This all is done in an effort to support our local community and offer the freshest, healthiest and best tasting food to our guests. Prost!

SEPTEMBER FOOD MENU

Served Tuesday through Saturday
Scroll down to view our Sunday offerings

SPECIALS

CORN CHOWDER
corn, potatoes, yellow onion, cream, topped with chives & crumbled bacon bits (vegetarian option available) 9

AUTUMN SALAD
local greens, green apple, dried cranberries, candied pecans, delicata squash, apple cider vinaigrette 15

BITTERBALLEN
local beef & gravy-filled croquettes, breaded & deep-fried, served with a horseradish cream 16

FLAMMKUCHEN (FLATBREAD)
housemade marinara, mozzarella, fennel sausage, & caramelized fennel, topped with arugula 14

BEEF GOULASH
tender beef stew in a beer-paprika sauce served over egg noodles 17

STARTERS & SNACKS

JUMBO BAVARIAN PRETZEL
made in-house daily with organic flour & served with german mustard 9, add obatzda 2, warm beer cheese 3

CRISPY BRUSSELS SPROUTS
brussels sprouts with Shenandoah valley ranch, sm 7, lg 10

HUMMUS & PICKLED VEGGIES
house-made hummus with house pickled veggies & pita 12

CRISPY PORK RIBS
crispy fried pork ribs tossed in a korean bbq sauce, served with a cilantro-onion salad & a side of house ranch 19

NACHOS
tortilla chips, white cheddar, warm beer cheese, black beans, guacamole, pico de gallo, chipotle sour cream, lettuce 13 (add shredded chicken 2, house chorizo 3)

POUTINE
hand-cut fries, cheese curds & house-made beef gravy or vegetarian gravy, half order 9, full order 12

HAND-CUT BELGIAN FRIES
hand-cut fries, tossed with garlic and sea salt, small with one sauce 6, large with two sauces 8 (additional sauces, .50)

SELECTION OF HOUSE SAUCES:
organic ketchup / sriracha ketchup / curry ketchup / garlic aioli / smoked 3 chili aioli / remoulade / regular bbq  / house ranch / malt vinegar / german mustard

SALADS

choice of lemon-thyme vinaigrette, apple cider vinaigrette, ranch, or bleu cheese
add egg 2, grilled or crispy chicken 5, sausage 5, veggie or beef burger 5, local steak 7, or salmon 7

KARDINAL SALAD
local mixed greens, local cherry tomatoes, radish, red onion, small 6, large 10

CLASSIC CAESAR SALAD
romaine lettuce, house pretzel croutons, shaved pecorino, house caesar dressing (contains anchovies) 12

STEAK SALAD
5oz local grass-fed beef, local greens tossed with hickory syrup vinaigrette, topped with bleu cheese, watermelon radish, red onion, sliced apple, roasted tomato, garlic bread crumbles 17

SALMON SALAD
local greens, dates, pickled fennel, citrus wedges, crispy quinoa, grilled salmon, with a creamy parmesan dressing 17

PLATES

CAULIFLOWER STEAK 
marinated & sautéed cauliflower served in a curry sauce, topped with pistachio crumbles & crispy kale (vegan) 14

COCONUT CHIPOTLE MUSSELS
pei mussels steamed in white wine with leeks, celery, fennel, confit garlic, coconut milk, chipotle adobo, saffron & housemade chorizo 18

PORK BELLY & SHISHITOS
pan-roasted shishito peppers, crispy-fried pork belly served over romesco sauce 16

VEGGIE & PESTO PASTA
penne pasta in our house pesto (contains pine nuts), mushrooms, cherry tomatoes, parmesan cheese 18

SCALLOP & SQUASH RISOTTO
seared sea scallops served over risotto in a white wine & local butternut squash sauce 21

JÄGERSCHNITZEL
breaded pork loin, bacon & mushroom cream sauce, served with braised purple cabbage & housemade local spinach-spätzle 20

HOUSE-CRANKED SAUSAGES

We proudly make all of our sausages in house with local Papa Weaver's pork. Our sausages are served on an an abc pretzel roll with organic german mustard, choice of two toppings, and served with choice of fries, slaw or side salad

Toppings: caramelized onions / roasted mushrooms / sweet peppers / spicy peppers/ pickled onions / local sauerkraut 1
local sunny side egg / bacon bits 2

BRATWURST
traditional, lager-braised pork bratwurst
(contains dairy) 15

KIELBASA 
polish-style sausage with local pork, garlic, marjoram (contains dairy) 15

 

KÄSEKRAINER
gruyere cheese, ginger, nutmeg (contains dairy) 15

VEGETARIAN BRATWURST 
beyond meat, pea protein-based 15

HANDHELD

all handhelds served with your choice fries, house slaw, or side salad

C-VILLE HOT CHICKEN SANDWICH 
breaded chicken tossed in house hot sauce, spicy ranch, house-made slaw, on an abc brioche bun 16

SMOKED SALMON & AVOCADO BLT
smoked salmon, avocado, bacon, lettuce, tomato, mayo 17

ROAST BEEF SANDWICH
local cajun-seasoned beef, horseradish cream, arugula, pickled red onion, served with au jus 17

BURGERS

all burgers served on an abc brioche bun (GF bun available) with your choice of fries, house slaw or side salad

VEGGIE BURGER
house-made burger: green lentils, white beans, mushrooms, carrots, jalapeño, garlic, onion; topped with pickled onion, arugula, three chile aioli & fontina 15

AMERICANA BURGER
local grass-fed beef, lettuce, tomato, mayo, onion, house pickles, mild cheddar cheese, bacon 16

ALPINE BURGER 
local grass-fed beef, caramelized onions, mushrooms. local sauerkraut, gruyere cheese, spicy mustard 16

BRIE BURGER  
local grass-fed beef, brie, caramelized onions, bacon, tarragon aioli, arugula 17

KIDS MENU

12 & Under, all kids meals served with house apple sauce or organic carrot sticks. (*$3 upcharge for all non-kids)

GRILLED CHEESE
on whole wheat bread 7

FRANKFURTER 
one nitrate-free, all beef frank on a NE-style bun 6

KIDS SLIDERS
two grass-fed, local beef hamburger or cheeseburger sliders, mayo, on marie bette buns 8

ORGANIC CARROT STICKS
shenandoah valley ranch 4 

APPLE SAUCE 
house-made green apple sauce with cinnamon 5

DESSERTS

SALTED CHOCOLATE POT DE CRÈME
fresh whipped cream 7

MISO CRÈME BRÛLÉE
housemade miso creme brûlée with fresh berries 7

PUMPKIN CHEESECAKE
with cinnamon whipped cream 9

TRIO OF ICE CREAM
trio of house-made ice cream: vanilla, cinnamon, caramel 8

DRINKS

Non Alcoholic Beverages
Coke / Diet Coke / Sprite / 2.5
Maine Root Beer / Maine Ginger Brew / 3
Organic Milk / Organic Chocolate Milk / 2.5
Trager Brothers Coffee / Organic Hot or Iced Tea / 2.5         Trager Brothers Cold Brew Can / 4.5                                       Mountain Culture Kombucha / 10oz / 4 / 16oz 6               House Meyer Lemonade / 4.5

KARDINAL HALL BRUNCH MENU

Served on Sundays from 11am-3pm

CHORIZO HASH
house chorizo, potato, zucchini, yellow squash, mushrooms, sunny-side up local egg, chipotle sour cream, arugula (vegetarian option available) 15

GUTEN MORGEN
organic grits, one local sunny side egg, house-made bratwurst sausage, house made käsekrainer sausage, mustard cream sauce, served with side salad 21

CHORIZO OMELET
local eggs, spicy peppers, caramelized onions, cheddar, side salad and hash 13

GOAT CHEESE OMELET
local eggs, goat cheese, mushrooms, spinach, roasted tomatoes, served with hash & side salad 13

PRETZEL WITH EVERYTHING!
house everything-seasoned bavarian pretzel, smoked salmon, avocado, herb cream cheese, side salad 18

BISCUITS & GRAVY
housemade biscuits, sausage gravy, two local eggs over easy, arugula 13

STEAK & EGGS 
5oz of local gras-fed steak, two sunny side local eggs, hash, side salad 19

BRIE BURGER  
local grass-fed beef, brie, caramelized onions, bacon, tarragon aioli, arugula 17

STUFFED FRENCH TOAST
brioche french toast stuffed with sweet cream cheese topped with blackberry pinot noir compote 12

BELGIAN WAFFLE
belgian waffle topped with spiced winter fruit compote & house creme fraiche ice cream 8

TRIO OF ICE CREAM
trio of house-made ice cream. vanilla, local mint chocolate chip, cherry 8

SUNDAY EVENING MENU

Served Starting at 3:30pm on Sundays

SPECIALS

BUTTERNUT SQUASH SOUP
local butternut squash, yellow onion, and almond milk topped with crème fraîche and pepitas (vegetarian. vegan option available) 9

CAULIFLOWER STEAK
marinated & sautéed cauliflower served in a curry sauce, topped with pistachio crumbles & crispy kale (vegan) 14

STREET CORN
sautéed corn with ricotta salata cheese, garlic aioli, smoked paprika & cilantro 14

BITTERBALLEN
local beef & gravy-filled croquettes, breaded & deep-fried, served with a horseradish cream 16

COCONUT CHIPOTLE MUSSELS
pei mussels steamed in white wine with leeks, celery, fennel, confit garlic, coconut milk, chipotle adobo, saffron & housemade chorizo 18

CRISPY PORK RIBS
crispy fried pork ribs tossed in a korean bbq sauce, served with a cilantro-onion salad & a side of house ranch 19

SCALLOP & SQUASH RISOTTO
seared sea scallops served over risotto in a white wine & local butternut squash sauce 21

 

STARTERS & SALADS

HUMMUS & PICKLED VEGGIES
house-made hummus with house pickled veggies & pita 12

JUMBO BAVARIAN PRETZEL 
made in-house daily with organic flour & served with german ustmard 9, add obatzda 2, warm beer cheese 3

CRISPY BRUSSELS SPROUTS
brussels sprouts with Shenandoah valley ranch, sm 7, lg 10

NACHOS
tortilla chips, white cheddar, warm beer cheese, black beans, guacamole, pico de gallo, chipotle sour cream, lettuce 13 (add shredded chicken 2, house chorizo 3)

HAND-CUT BELGIAN FRIES
hand-cut fries, tossed with sea salt & garlic, small with one sauce 5, large with two sauces 7 (additional sauces, .50)

KARDINAL SALAD
local mixed greens, local cherry tomatoes, radish, red onion, small 6, large 10

CLASSIC CAESAR SALAD
romaine lettuce, house pretzel croutons, shaved pecorino, house caesar dressing (contains anchovies) 12

BEET SALAD
frisée lettuce, red onion, watermelon radish, caramelized almonds, raisins & local beets tossed in lemon-thyme vinaigrette, served over a goat cheese mousse 15

SALMON SALAD
local greens, dates, pickled fennel, citrus wedges, crispy quinoa, grilled salmon, with a creamy parmesan dressing 17

BURGERS & HANDHELDS

served with choice of belgian fries, side salad, or light & creamy slaw

AMERICANA BURGER
local grass-fed beef, lettuce, tomato, mayo, onion, house pickles, mild cheddar cheese, bacon 16

BRIE BURGER  
local grass-fed beef, brie, caramelized onions, bacon, tarragon aioli, arugula 17

C-VILLE HOT CHICKEN SANDWICH
breaded chicken tossed in house hot sauce, spicy ranch, house-made slaw, on an abc brioche bun 16

FISH SCHNITZEL SANDWICH
breaded rockfish, celery root slaw, spicy remoulade 18

HOUSE-CRANKED SAUSAGES

local papa weaver's pork on an abc pretzel roll w/ organic german mustard, choice of two toppings, served w/ choice of belgian fries, side salad, or light & creamy slaw

Toppings: caramelized onions / roasted mushrooms / sweet peppers / spicy peppers/ pickled onions / local sauerkraut, local sunny side egg / bacon bits

BRATWURST
traditional, lager-braised pork bratwurst
(contains dairy) 15

KIELBASA 
polish-style sausage with local pork, garlic, marjoram (contains dairy) 15

KIDS MENU

12 & Under, all kids meals served with house apple sauce or organic carrot sticks. (*$3 upcharge for all non-kids)

FRANKFURTER 
one nitrate-free, all beef frank on a NE-style bun 6

GRILLED CHEESE
on whole wheat bread 7

ORGANIC CARROT STICKS
shenandoah valley ranch 4 

APPLE SAUCE 
house-made green apple sauce with cinnamon 5

DESSERTS

MISO CRÈME BRÛLÉE
housemade miso creme brûlée with fresh berries 7

SALTED CHOCOLATE POT DE CRÈME
fresh whipped cream 7

TRIO OF ICE CREAM
trio of house-made ice cream. vanilla, local mint chocolate chip, cherry 8

© 2019 Kardinal Hall. All rights Reserved. Site by BA21 web + media.

722 Preston Ave, Charlottesville, VA 434.295.4255