Click here to order takeout *only* – please place dine-in orders at our order stations.

Menu

Modern, Alpine-inspired Beer Hall and Garden with craft beer, cider and wine from around the world on 28 taps, and an additional 35 cans and bottles. Our bar also boasts creative, delicious cocktails and a curated wine list featuring European, natural and local selections. In our kitchen, we focus on sourcing the best local, seasonal, organic, natural ingredients and products. This all is done in an effort to support our local community and offer the freshest, healthiest and best tasting food to our guests. Prost!

WEEKLY SPECIALS

ASPARAGUS SOUP
creamy, green asparagus velouté topped with walnut & parsley pistou 8

ROASTED CAULIFLOWER & ROMANESCO (VEGAN)
roasted white cauliflower & romanesco, walnuts, gremolata, preserved lemon, poached golden raisins 13

SALMON SALAD
local spring mix tossed with lemon-thyme vinaigrette, topped with grilled salmon, tomatoes, red onion, cucumber, avocado, feta cheese 16

SLOW-BRAISED LAMB RAGÙ
bucatini pasta, lamb ragù, spring vegetables, parmesan 20

STARTERS & SNACKS

JUMBO BAVARIAN PRETZEL
made in-house daily with organic flour & served with german mustard 9, add obatzda 2, warm beer cheese 3

CRISPY BOCCE BALLS
breaded & deep fried white cheddar cheese curds, served with house marinara 9

CRISPY BRUSSELS SPROUTS
brussels sprouts with Shenandoah valley ranch, sm 6, lg 10

POUTINE
hand-cut fries, cheese curds & house-made beef gravy or vegetarian gravy, half order 8, full order 12

KARDINAL NACHOS
tortilla chips, house beer cheese, mozzarella, pico de gallo, white beans, poblano sour cream, lettuce 13
add chorizo 2, pulled pork 3, or grilled chicken 4

FLAMMKUCHEN 1939 (flatbread pizza)
san marzano tomato sauce, fresh mozzarella, goat cheese, wild mushrooms, arugula, truffle oil 14

BOARDS

HUMMUS & PICKLED VEGETABLES
house pickled vegetables served with house-made hummus  and crostini 12

ARTISANAL CHEESE BOARD
three cheeses, abc baguette, pickled veggies, preserves, lavender madeleines 18

ALPINE PLATE
choice of house sausage, house pretzel, local sauerkraut and german mustard 15 add obatzda 2, beer cheese 3

SALADS

choice of lemon-thyme vinaigrette, red wine vinaigrette, ranch, or bleu cheese
add egg 2, grilled or crispy chicken 5, sausage 5, veggie burger or beef burger 5, local steak 7

HOUSE SALAD
local mixed greens, local cherry tomatoes, radish, red onion, small 6, large 10

CLASSIC CAESAR SALAD
romaine lettuce, house pretzel croutons, shaved pecorino, house caesar dressing (contains anchovies) 12

ASPARAGUS AND PISTACHIO SALAD
charred asparagus, mixed greens, egg, pecorino cheese, radish, cherry tomato, pistachios, preserved lemon-pistachio vinaigrette 14

STEAK SALAD
local mixed greens & spinach, local grass-fed steak, cherry tomatoes, radish, shallots, shaved manchego cheese 15 

PLATES

SCHNITZEL À LA HOLSTEIN
breaded local pork loin, sunny side fried egg, house-made spätzle, green asparagus, lemon-caper cream sauce 18

MAC AND CHEESE
penne pasta, fontina, white cheddar, mornay sauce, topped with parmesan bread crumbs 12
(add any of our sausage toppings at an additional charge)

FENNEL SAUSAGE MAC AND CHEESE
penne pasta, fontina, white cheddar, mornay sauce, crumbled house fennel sausage, spicy peppers, topped with parmesan bread crumbs 15

GARDEN VEGGIE & PESTO PASTA
penne pasta, house pesto (w/pine nuts), roasted mushrooms, tomatoes, parmesan 15
(add any proteins listed under our salads 

HAND-CUT BELGIAN FRIES

hand-cut fries, tossed with garlic and sea salt, small with one sauce 5, large with two sauces 7 (additional sauces, .50)

SELECTION OF HOUSE SAUCES:
organic ketchup / sriracha ketchup / curry ketchup / garlic aioli / bacon aioli / smoked 3 chili aioli / remoulade / chipotle bbq / regular bbq  / house ranch / malt vinegar / german mustard / yella mustard

HOUSE-CRANKED SAUSAGES

We proudly make all of our sausages in house with local Papa Weaver's pork. Our sausages are served on an an abc pretzel roll with organic german mustard, choice of two toppings, and served with choice of fries, slaw or side salad

Toppings: caramelized onions / roasted mushrooms / sweet peppers / spicy peppers/ pickled onions / local sauerkraut 1
local sunny side egg / bacon bits 2

BRATWURST
traditional, lager-braised pork bratwurst 13
(contains dairy)

HOT ITALIAN  
local pork, crushed red pepper, fennel seed, garlic 13

KIELBASA
polish-style sausage with local pork, garlic, marjoram (contains dairy) 13

 

KÄSEKRAINER
pork, gruyere, spices (contains dairy) 13

SPICY CHICKEN & THREE CHILE
all-natural chicken, poblano, serrano, jalapeño peppers 13

VEGGIE BRATWURST
grilled all-veggie, pea protein-based brat from beyond meat 13

SAUSAGE PLATE
your choice of two house-cranked sausages, no buns 15

HANDHELD

all handhelds served with your choice fries, house slaw, or side salad

EGGPLANT DOUBLE STACK
double-stacked, lightly breaded & fried eggplant, fresh mozzarella, marinara, fresh basil, on an abc brioche bun 13

PORCHETTA SANDWICH
local terra de siena porchetta, cherry peppers, giardiniera, arugula, provolone, garlic aioli, on an abc bun 17

KIMCHI BEEF SANDWICH
Local grass-fed sirloin, spicy cucumber kimchi (contains shellfish), cilantro, sesame seeds, sambal mayo, served on an ABC brioche bun with choice of side 14

CHICK-A-PIG PORK SCHNITZEL
breaded & fried local pork loin, caramelized onions, bacon aioli & fried egg, on an abc brioche bun 15

C-VILLE HOT CHICKEN SANDWICH
breaded chicken tossed in house hot sauce, spicy ranch, house-made slaw, on an abc brioche bun 15

KARDINAL PHILLY
sweet peppers, onions, mushrooms, mozzarella cheese on an abc pretzel bun, chicken 14, local beef 15

BURGERS

all burgers served on an abc brioche bun (GF bun available) with your choice of fries, house slaw or side salad

VEGGIE BURGER
house-made burger: green lentils, white beans, mushrooms, carrots, garlic, onion, topped with arugula and fontina 15

AMERICANA BURGER
local grass-fed beef, lettuce, tomato, mayo, white onions, house pickles, mild cheddar cheese, bacon 15

BRIE BURGER  
aged local grass-fed beef, brie, caramelized onions, bacon, tarragon aioli, arugula 16

ALPINE BURGER 
local grass-fed beef, caramelized onions, mushrooms. local sauerkraut, gruyere cheese, spicy mustard 14

KIDS MENU

12 & Under, all kids meals served with house apple sauce or organic carrot sticks. (*$3 upcharge for all non-kids)

GRILLED CHEESE
on whole wheat bread 5

HOUSE-MADE CHICKEN NUGGETS
with bbq sauce 6

KIDS MAC & CHEESE 
baked penne pasta, fontina, white cheddar 7, add a frank 2

FRANKFURTER 
one nitrate-free, all beef frank on a NE-style bun 6

KIDS SLIDERS
two grass-fed, local beef hamburger or cheeseburger sliders, mayo, on marie bette buns 6

ORGANIC CARROT STICKS
shenandoah valley ranch 4 

APPLE SAUCE 
house-made green apple sauce with cinnamon 5

DESSERTS

SALTED CHOCOLATE POT DE CRÈME
pretzel croutons, fresh whipped cream 7

SHORTCAKE
house-made shortcake, blueberry cream, macerated berries, chantilly cream 8

TIRAMISU
lady fingers, espresso, mascarpone, bermuda black rum 8

TRIO OF HOUSE ICE CREAMS
almond, coffee, and vanilla 5

DRINKS

Non Alcoholic Beverages
Coke / Diet Coke / Sprite / 2.5
Maine Root Beer / Maine Ginger Brew / 3
Organic Milk / Organic Chocolate Milk / 2.5
Trager Brothers Coffee / Organic Hot or Iced Tea / 2.5         Trager Brothers Cold Brew Can / 4.5                                       Mountain Culture Kombucha / 10oz / 4 / 16oz 6               House Meyer Lemonade / 4.5

KARDINAL HALL BRUNCH MENU

Served on Sundays from 11am-3pm

CHORIZO HASH
house chorizo, potato, spring onion, mushrooms, ramps, sunny-side up local egg, chipotle sour cream, arugula (vegetarian option available) 15

GUTEN MORGEN
2 local sunny side eggs, house bavarian pretzel, choice of housemade sausage, mustard cream sauce 14

CHORIZO OMELET
local eggs, spicy peppers, caramelized onions, cheddar, side salad and hash 12

GOAT CHEESE OMELET
local eggs, goat cheese, mushrooms, spinach, roasted tomatoes, served with hash & side salad 13

AVOCADO CROISSANT
fried local egg, herb cream cheese, tomato, arugula 14

EYES WIDE OPEN
biscuits topped with sausage gravy, 2 eggs over easy, served with hash & side salad 12

FARMERS BREAKFAST
two local eggs any style, organic wheat toast, all-natural bacon, served with a side of hash 12

SHRIMP & PIMENTO GRITS 
organic grits, house-made pimento cheese, topped with creamy sautéed shrimp, bell peppers, & chorizo 15

STUFFED FRENCH TOAST
brioche french toast stuffed with sweet cream cheese topped with blackberry pinot noir compote 10

BELGIAN WAFFLE
house-made belgian waffle, topped with house butter & house ricotta ice cream 10

SUNDAY MENU

Served All Day on Sundays

SALADS

add local egg 2, grilled or crispy chicken 5, or house sausage 5

HOUSE SALAD
local mixed greens, local cherry tomatoes, radish, red onion, lemon-thyme vinaigrette, small 6, large 10

CLASSIC CAESAR SALAD
romaine lettuce, pretzel croutons, shaved pecorino, house caesar dressing (contains anchovies) 12

ALL-DAY

sandwiches & burgers served with choice of belgian fries, side salad, or light & creamy slaw

JUMBO BAVARIAN PRETZEL 
made in-house daily with organic flour & served with german ustmard 9, add obatzda 2, warm beer cheese 3

CRISPY BRUSSELS SPROUTS
brussels sprouts with Shenandoah valley ranch, sm 6, lg 10

PORCHETTA SANDWICH
local terra de siena porchetta, cherry peppers, giardiniera, arugula, provolone, garlic aioli, on an abc bun 17

VEGGIE BURGER 
house-made burger: green lentils, white beans, mushrooms, carrots, garlic, onion, topped with arugula and fontina 14

AMERICANA BURGER
local grass-fed beef, lettuce, tomato, mayo, white onions, house pickles, mild cheddar cheese, bacon 15

BRIE BURGER  
aged local grass-fed beef, brie, caramelized onions, bacon, tarragon aioli, arugula 16

C-VILLE HOT CHICKEN SANDWICH
breaded chicken, spicy ranch, house slaw, abc brioche bun 15

GARDEN VEGGIE & PESTO PASTA
penne pasta, house pesto (w/pine nuts), roasted mushrooms, tomatoes, parmesan 15
(add any proteins listed under our sunday salads)

FENNEL SAUSAGE MAC AND CHEESE
penne pasta, fontina, white cheddar, mornay sauce, crumbled house fennel sausage, spicy peppers, topped with parmesan bread crumbs (vegetarian option available) 15

HOUSE-CRANKED SAUSAGES

local papa weaver's pork on an abc pretzel roll w/ organic german mustard, choice of two toppings, served w/ choice of belgian fries, side salad, or light & creamy slaw

Toppings: caramelized onions / roasted mushrooms / sweet peppers / spicy peppers/ pickled onions / local sauerkraut, local sunny side egg / bacon bits

BRATWURST 
traditional, lager-braised pork bratwurst
(contains dairy) 13 

KÄSEKRAINER
pork, gruyere, spices (contains dairy) 13

 

KIDS MENU

12 & Under, all kids meals served with house apple sauce or organic carrot sticks. (*$3 upcharge for all non-kids)

HOUSE-MADE CHICKEN NUGGETS
with bbq sauce 6

MAC & CHEESE
baked penne pasta, fontina, white cheddar 7, add a frank 2

ORGANIC CARROT STICKS
shenandoah valley ranch 4 

APPLE SAUCE 
house-made green apple sauce with cinnamon 5

DESSERTS

SALTED CHOCOLATE POT DE CRÈME
pretzel croutons, fresh whipped cream 7

TIRAMISU
lady fingers, espresso, mascarpone, bermuda black rum 8

SHORTCAKE
house-made shortcake, blueberry cream, macerated berries, chantilly cream 8

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434.295.4255