Click here to order takeout *only* – please place dine-in orders at our order stations.

Menu

WEEKLY SPECIALS

ASPARAGUS SOUP
creamy, green asparagus velouté topped with walnut & parsley salsa, served chilled 8

SALMON SALAD
local spring mix tossed with lemon-thyme vinaigrette, topped with grilled salmon, tomatoes, red onion, cucumber, avocado, feta cheese 16

SMOKED SALMON & AVOCADO BLT
smoked salmon, avocado, bacon, lettuce, tomato, mayo, ABC brioche bun 16

BRAISED BEEF RIBS
local beef ribs, korean-style lemongrass glaze, house pickles 18

NEW YORK STRIP
10oz local, grass-fed NY Strip, truffle fries, black garlic aioli, red wine gastrique 22

STARTERS & SNACKS

JUMBO BAVARIAN PRETZEL
made in-house daily with organic flour & served with german mustard 9, add obatzda 2, warm beer cheese 3

FLAMMKUCHEN 1939 (flatbread pizza)
san marzano tomato sauce, fresh mozzarella, goat cheese, wild mushrooms, arugula, truffle oil 14

CRISPY BRUSSELS SPROUTS
brussels sprouts with Shenandoah valley ranch, sm 6, lg 10

POUTINE
hand-cut fries, cheese curds & house-made beef gravy or vegetarian gravy, half order 8, full order 12

KARDINAL NACHOS
tortilla chips, house beer cheese, mozzarella, pico de gallo, white beans, poblano sour cream, lettuce 13
add chorizo 2, pulled pork 3, or grilled chicken 4

ROASTED CAULIFLOWER & ROMANESCO (VEGAN)
roasted white cauliflower & romanesco, walnuts, gremolata, preserved lemon, poached golden raisins 13

BOARDS

HUMMUS & PICKLED VEGETABLES
house pickled vegetables served with house-made hummus  and crostini 12

ARTISANAL CHEESE BOARD
three cheeses, pickled veggies, preserves, albemarle baking company chocolate-cherry bread 18

ALPINE BOARD
choice of house sausage, house bavarian pretzel, local sauerkraut and german mustard 15 add obatzda 2, beer cheese 3

SALADS

choice of lemon-thyme vinaigrette, red wine vinaigrette, ranch, or bleu cheese
add egg 2, grilled or crispy chicken 5, sausage 5, veggie burger or beef burger 5, local steak 7

KARDINAL SALAD
local mixed greens, local cherry tomatoes, radish, red onion, small 6, large 10

CLASSIC CAESAR SALAD
romaine lettuce, house pretzel croutons, shaved pecorino, house caesar dressing (contains anchovies) 12

ASPARAGUS AND PISTACHIO SALAD
charred asparagus, mixed greens, egg, pecorino cheese, radish, cherry tomato, pistachios, preserved lemon-pistachio vinaigrette 14

STEAK SALAD
local mixed greens & spinach, local grass-fed steak, cherry tomatoes, radish, shallots, shaved manchego cheese 15 

PLATES

SCHNITZEL À LA HOLSTEIN
breaded local pork loin, sunny side fried egg, house-made spätzle, green asparagus, lemon-caper cream sauce 18

MAC AND CHEESE
penne pasta, fontina, white cheddar, mornay sauce, topped with parmesan bread crumbs 12
(add any of our sausage toppings at an additional charge)

FENNEL SAUSAGE MAC AND CHEESE
penne pasta, fontina, white cheddar, mornay sauce, crumbled house fennel sausage, spicy peppers, topped with parmesan bread crumbs 16

GARDEN VEGGIE & PESTO PASTA
penne pasta, house pesto (contains pine nuts), roasted mushrooms, tomatoes, parmesan 15
(add any proteins listed under our salads 

HAND-CUT BELGIAN FRIES

hand-cut fries, tossed with garlic and sea salt, small with one sauce 5, large with two sauces 7 (additional sauces, .50)

SELECTION OF HOUSE SAUCES:
organic ketchup / sriracha ketchup / curry ketchup / garlic aioli / bacon aioli / smoked 3 chili aioli / remoulade / regular bbq  / house ranch / malt vinegar / german mustard

HOUSE-CRANKED SAUSAGES

We proudly make all of our sausages in house with local Papa Weaver's pork. Our sausages are served on an an abc pretzel roll with organic german mustard, choice of two toppings, and served with choice of fries, slaw or side salad

Toppings: caramelized onions / roasted mushrooms / sweet peppers / spicy peppers/ pickled onions / local sauerkraut 1
local sunny side egg / bacon bits 2

BRATWURST
traditional, lager-braised pork bratwurst 14
(contains dairy)

HOT ITALIAN  
local pork, crushed red pepper, fennel seed, garlic 14

KIELBASA
polish-style sausage with local pork, garlic, marjoram (contains dairy) 14

 

KÄSEKRAINER
pork, gruyere, spices (contains dairy) 14

VEGGIE BRATWURST
grilled all-veggie, pea protein-based brat from beyond meat 14

SAUSAGE PLATE
your choice of two house-cranked sausages, no buns 17

HANDHELD

all handhelds served with your choice fries, house slaw, or side salad

EGGPLANT DOUBLE STACK
double-stacked, lightly breaded & fried eggplant, fresh mozzarella, marinara, fresh basil, on an abc brioche bun 13

PORCHETTA SANDWICH
local terra de siena porchetta, cherry peppers, giardiniera, arugula, provolone, garlic aioli, on an abc bun 16

KIMCHI BEEF SANDWICH
local grass-fed sirloin, spicy cucumber kimchi (contains shellfish), cilantro, sesame seeds, sambal mayo, served on an ABC brioche bun with choice of side 15

CHICK-A-PIG PORK SCHNITZEL
breaded & fried local pork loin, caramelized onions, bacon aioli & fried egg, on an abc brioche bun 15

C-VILLE HOT CHICKEN SANDWICH
breaded chicken tossed in house hot sauce, spicy ranch, house-made slaw, on an abc brioche bun 15

KARDINAL PHILLY
sweet peppers, onions, mushrooms, mozzarella cheese on an abc pretzel bun, chicken 14, local beef 15

BURGERS

all burgers served on an abc brioche bun (GF bun available) with your choice of fries, house slaw or side salad

VEGGIE BURGER
house-made burger: green lentils, white beans, mushrooms, carrots, garlic, onion, topped with arugula and fontina 15

AMERICANA BURGER
local grass-fed beef, lettuce, tomato, mayo, onion, house pickles, mild cheddar cheese, bacon 15

QUESO FUNDIDO BURGER
local grass-fed beef, house-made chorizo patty, pepper jack, roasted jalapeño, chunky guacamole, 3 chile aioli 17

BRIE BURGER  
local grass-fed beef, brie, caramelized onions, bacon, tarragon aioli, arugula 16

ALPINE BURGER 
local grass-fed beef, caramelized onions, mushrooms. local sauerkraut, gruyere cheese, spicy mustard 15

KIDS MENU

12 & Under, all kids meals served with house apple sauce or organic carrot sticks. (*$3 upcharge for all non-kids)

GRILLED CHEESE
on whole wheat bread 5

HOUSE-MADE CHICKEN NUGGETS
with bbq sauce 6

KIDS MAC & CHEESE 
baked penne pasta, fontina, white cheddar 7, add a frank 2

FRANKFURTER 
one nitrate-free, all beef frank on a NE-style bun 6

KIDS SLIDERS
two grass-fed, local beef hamburger or cheeseburger sliders, mayo, on marie bette buns 6

ORGANIC CARROT STICKS
shenandoah valley ranch 4 

APPLE SAUCE 
house-made green apple sauce with cinnamon 5

DESSERTS

SALTED CHOCOLATE POT DE CRÈME
pretzel croutons, fresh whipped cream 7

BLUEBERRY SHORTCAKE
house-made shortcake, macerated berries, blueberry coulis, chantilly cream 8

TIRAMISÙ
lady fingers, espresso, mascarpone, bermuda black rum 8

TRIO OF HOUSE ICE CREAMS
almond, coffee, and vanilla 5

DRINKS

Non Alcoholic Beverages
Coke / Diet Coke / Sprite / 2.5
Maine Root Beer / Maine Ginger Brew / 3
Organic Milk / Organic Chocolate Milk / 2.5
Trager Brothers Coffee / Organic Hot or Iced Tea / 2.5         Trager Brothers Cold Brew Can / 4.5                                       Mountain Culture Kombucha / 10oz / 4 / 16oz 6               House Meyer Lemonade / 4.5

KARDINAL HALL BRUNCH MENU

Served on Sundays from 11am-3pm

BRAISED LAMB HASH
organic lamb, potato, spring onion, mushrooms, ramps, sunny-side up local egg, fennel aioli, arugula (vegetarian option available) 18

GUTEN MORGEN
2 local sunny side eggs, house bavarian pretzel, choice of housemade sausage, mustard cream sauce 14

CHORIZO OMELET
local eggs, spicy peppers, caramelized onions, cheddar, side salad and hash 13

GOAT CHEESE OMELET
local eggs, goat cheese, mushrooms, spinach, roasted tomatoes, served with hash & side salad 13

AVOCADO CROISSANT
fried local egg, herb cream cheese, tomato, arugula 14

EYES WIDE OPEN
biscuits topped with sausage gravy, 2 eggs over easy, served with hash & side salad 12

FARMERS BREAKFAST
two local eggs any style, organic wheat toast, all-natural bacon, served with a side of hash 12

SHRIMP & PIMENTO GRITS 
organic grits, house-made pimento cheese, topped with creamy sautéed shrimp, bell peppers, & chorizo 15

STUFFED FRENCH TOAST
brioche french toast stuffed with sweet cream cheese topped with blackberry pinot noir compote 10

BELGIAN WAFFLE
house-made belgian waffle, topped with house butter & house cinnamon ice cream 10

SUNDAY EVENING MENU

Served Starting at 3:30pm on Sundays

STARTERS & SALADS

JUMBO BAVARIAN PRETZEL 
made in-house daily with organic flour & served with german ustmard 9, add obatzda 2, warm beer cheese 3

CRISPY BRUSSELS SPROUTS
brussels sprouts with Shenandoah valley ranch, sm 6, lg 10

HAND-CUT BELGIAN FRIES
hand-cut fries, tossed with sea salt & garlic, small with one sauce 5, large with two sauces 7 (additional sauces, .50)

KARDINAL SALAD
local mixed greens, local cherry tomatoes, radish, red onion, small 6, large 10, add local egg 2, grilled or crispy chicken 5

CLASSIC CAESAR SALAD
romaine lettuce, pretzel croutons, shaved pecorino, house caesar dressing (contains anchovies) 12, add local egg 2, grilled or crispy chicken 5 

BURGERS & HANDHELDS

served with choice of belgian fries, side salad, or light & creamy slaw

VEGGIE BURGER
house-made burger: green lentils, white beans, mushrooms, carrots, garlic, onion, topped with arugula and fontina 15

AMERICANA BURGER
local grass-fed beef, lettuce, tomato, mayo, onion, house pickles, mild cheddar cheese, bacon 15

BRIE BURGER  
local grass-fed beef, brie, caramelized onions, bacon, tarragon aioli, arugula 16

HOUSE-CRANKED SAUSAGES

local papa weaver's pork on an abc pretzel roll w/ organic german mustard, choice of two toppings, served w/ choice of belgian fries, side salad, or light & creamy slaw

Toppings: caramelized onions / roasted mushrooms / sweet peppers / spicy peppers/ pickled onions / local sauerkraut, local sunny side egg / bacon bits

BRATWURST 
traditional, lager-braised pork bratwurst 14
(contains dairy)

KÄSEKRAINER
pork, gruyere, spices (contains dairy) 14

 

KIDS MENU

12 & Under, all kids meals served with house apple sauce or organic carrot sticks. (*$3 upcharge for all non-kids)

FRANKFURTER 
one nitrate-free, all beef frank on a NE-style bun 6

GRILLED CHEESE
on whole wheat bread 5

ORGANIC CARROT STICKS
shenandoah valley ranch 4 

APPLE SAUCE 
house-made green apple sauce with cinnamon 5

DESSERTS

TIRAMISÙ
lady fingers, espresso, mascarpone, bermuda black rum 8

SALTED CHOCOLATE POT DE CRÈME
pretzel croutons, fresh whipped cream 7

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