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                       ~~~

view our dine-in food menu below or click the “Bar” Tab for beverages

Menu

Modern, Alpine-inspired Beer Hall and Garden with craft beer, cider and wine from around the world on 28 taps, and an additional 35 cans and bottles. Our bar also boasts creative, delicious cocktails and a curated wine list featuring European, natural and local selections. In our kitchen, we focus on sourcing the best local, seasonal, organic, natural ingredients and products. This all is done in an effort to support our local community and offer the freshest, healthiest and best tasting food to our guests. Prost!

STARTERS & SNACKS

JUMBO BAVARIAN PRETZEL
made in-house daily with organic flour & served with german ustmard 9, add obatzda 2, beer cheese 3

CRISPY BOCCE BALLS
breaded & deep fried white cheddar cheese curds, served with house marinara 9

CRISPY BRUSSELS SPROUTS
brussels sprouts with Shenandoah valley ranch, sm 6, lg 10

POUTINE
hand-cut fries, cheese curds & house-made beef gravy or vegetarian gravy full order 12, half order 8

KARDINAL WINGS
six wings for 8, 12 wings for 15
choice of sauce: white bbq, buffalo, lava, chipotle bbq, served with ranch or blue cheese

KARDINAL NACHOS
chips, house beer cheese, mozzarella, pico de gallo, white beans, poblano sour cream, lettuce 12
add chorizo 2, pulled pork 3, or roasted chicken 4

FLAMMKUCHEN (flatbread pizza)
salsa bianca, leeks, local quail eggs, caramelized onions, fresh herbs 14

BOARDS

HUMMUS & PICKLED VEGETABLES
house pickled vegetables served with house-made hummus  and crostini 10

ARTISANAL CHEESE BOARD
three cheeses, house-made crackers, pickled veggies,  preserves, lavender madeleines 15

CHARCUTERIE BOARD
three cured meats, pickled veggies, german mustard, chocolate cherry bread, raspberry preserves 16

ALPINE PLATE
choice of house sausage, house pretzel, local sauerkraut and german mustard 12 add obatzda 2, beer cheese 3

WEEKLY SPECIALS

HOUSE MUSSELS

prince edward island mussels in a white wine sauce with leeks and garlic, served with pernod butter toast 14

AUTUMN IN C’VILLE SALAD

all-local salad with spinach, kale, lettuce, butternut squash, green apples, pickled turnips, pecorino romano, pepitas, apple cider vinaigrette 13

BUTTERNUT SQUASH SOUP
local butternut squash, brown butter sage, local pickled apples 8

ROASTED BONE MARROW
bacon onion marmalade, The Shack’s Sorghum BBQ sauce, served with toasted abc baguette 15

CHARRED EDAMAME
served in the shell with hoisin sauce, yuzu, furikake, togarashi (vegan) 9

SALMON BLT
grilled wild-caught salmon, all-natural bacon, local lettuce, tomato, garlic aioli on an abc brioche bun, served with choice of fries, salad, or slaw 15

SALADS

choice of lemon-thyme vinaigrette, red wine vinaigrette, ranch, or bleu cheese ~ add egg 2, grilled or crispy chicken 4, sausage 5, veggie burger or beef burger 5, local steak 7, grilled wild caught salmon 7

HOUSE SALAD

local mixed greens, local cherry tomatoes, radish, red onion, small 6, large 10

ASPARAGUS AND PISTACHIO SALAD
charred asparagus, mixed greens, egg, pecorino cheese, preserved lemon-pistachio vinaigrette 10

STEAK SALAD
marinated local steak, local greens, roasted tomatoes, shallots, red wine vinaigrette or bleu cheese dressing 15 

CLASSIC CAESAR SALAD
traditional Caesar salad with local lettuce, house pretzel croutons, house Caesar dressing (with anchovies) 12

PLATES

SCHMANDSCHNITZEL
local pork schnitzel topped with bacon mushroom, sauce and served with house-made spätzle 18

MAC AND CHEESE
penne pasta, fontina, white cheddar, mornay sauce 9               (add any of our sausage toppings at an additional charge)

GARDEN VEGGIE & PESTO PASTA

penne pasta, house pesto (w/pine nuts), roasted mushrooms, tomatoes, parmesan 14 (add any proteins listed under our salads)

HAND-CUT BELGIAN FRIES

hand-cut fries, tossed with garlic and sea salt, small with one sauce 5, large with two sauces 7 (additional sauces, .50)

SELECTION OF HOUSE SAUCES:
organic ketchup / sriracha ketchup / curry ketchup / garlic aioli / bacon aioli / smoked 3 chili aioli / remoulade / chipotle bbq / regular bbq  / house ranch / malt vinegar / german mustard / yella mustard

HOUSE-CRANKED SAUSAGES

We proudly make all of our sausages in house with local Papa Weaver's pork. Our sausages are served on an an abc pretzel roll with organic german mustard, choice of two toppings, and served with choice of fries, slaw or side salad

Toppings: caramelized onions / roasted mushrooms / sweet peppers / spicy peppers/ pickled onions / local sauerkraut 1
local sunny side egg / bacon bits 2

BRATWURST
traditional, lager-braised pork bratwurst 13
(contains dairy)

HOT ITALIAN  
local pork, crushed red pepper, fennel seed, garlic 13

KIELBASA
polish-style sausage with local pork, garlic, oregano, cloves 13

 

KÄSEKRAINER
pork, gruyere, spices 13

SPICY CHICKEN & THREE CHILE
all-natural chicken, poblano, serrano & jalapeño peppers 13

VEGGIE BRATWURST
grilled all-veggie, pea protein-based brat from beyond meat 13

SAUSAGE PLATE
your choice of two house-cranked sausages, no buns 15

HANDHELD

all handhelds served with your choice fries, house slaw, or side salad

GEMÜSE SANDWICH
grilled zucchini & yellow squash. roasted red peppers, basil, pesto oil, fresh mozzarella, arugula, on abc baguette 14

EGGPLANT DOUBLE STACK
double-stacked, lightly breaded & fried eggplant, fresh mozzarella, marinara, fresh basil, on an abc brioche bun 13

CHICK-A-PIG CHICKEN SCHNITZEL
Breaded & fried chicken schnitzel, caramelized onions, bacon aioli & fried egg, on an abc brioche bun 14

C-VILLE HOT CHICKEN SANDWICH
breaded chicken tossed in house hot sauce, spicy ranch, house-made apple slaw, on an abc brioche bun 14

PORCHETTA SANDWICH
local porchetta, cherry peppers, giardiniera, arugula, garlic aioli, on an abc bun with choice of side 14

KARDINAL PHILLY
sweet peppers, onions, mushrooms, mozzarella cheese on an abc pretzel bun, portobello 13, chicken 14, beef 15    

DACHSHUND DOUBLE DOGS
two all-natural nitrate-free beef hot dogs on soft rolls, house goulash-style beef chili, fontina cheese & chopped white onion 12

BURGERS

all burgers served on an abc brioche bun (GF bun available) with your choice of fries, house slaw or side salad

PORTOBELLO BURGER

two roasted & stacked portobello caps, spinach, tomato, gouda, caramelized onion, garlic aioli 13

VEGGIE BURGER
house-made burger: green lentils, white beans, mushrooms, carrots, garlic, onion, topped with arugula and fontina 13

AMERICANA BURGER
local grass-fed beef, lettuce, tomato, mayo, white onions, house pickles, mild cheddar cheese, bacon 14

BRIE BURGER  
aged local grass-fed beef, brie, caramelized onions, bacon, tarragon aioli, arugula 15

ALPINE BURGER 
local grass-fed beef, caramelized onions, mushrooms. local sauerkraut, gruyere cheese, spicy mustard 14

BLACK & BLUE BURGER
local grass-fed beef, caramelized onions, blue cheese, arugula 14

KIDS MENU

12 & Under, all kids meals served with house apple sauce or organic carrot sticks. (*$3 upcharge for all non-kids)

GRILLED CHEESE
on whole wheat bread 5

HOUSE-MADE CHICKEN NUGGETS
with bbq sauce 5

KIDS MAC & CHEESE 
fontina, white cheddar 6, add a frank 2                                 

FRANKFURTER
one nitrate-free, all beef frank on a NE-style bun 5

KIDS SLIDERS
two grass-fed, local beef hamburger or cheeseburger slides, on marie bette buns 6

ORGANIC CARROT STICKS
shenandoah valley ranch 4 

APPLE SAUCE 
house-made green apple sauce with cinnamon 5

DESSERTS

GERMAN CHOCOLATE CAKE

with house almond ice cream & stout-caramel sauce 7

MISO CRÈME BRÛLÉE
served with seasonal berries 7

TRIO OF HOUSE ICE CREAMS
almond, coffee, and vanilla 5

APPLE CRISP
roasted apples, cinnamon, bourbon, crumble topping, finished with a housemade almond ice cream 7

DRINKS

Non Alcoholic Beverages
Coke / Diet Coke / Sprite / 2.5
Maine Root Beer / Maine Ginger Brew / 3
Organic Milk / Organic Chocolate Milk / 2.5
Trager Brothers Coffee / Organic Hot or Iced Tea / 2.5         Trager Brothers Cold Brew Can / 4.5                                       Mountain Culture Kombucha / 10oz / 4 / 16oz 6               House Meyer Lemonade / 4.5

KARDINAL HALL BRUNCH MENU

Served on Sundays from 11am-3pm

GUTEN MORGEN

2 local sunny side eggs, house bavarian pretzel, choice of housemade sausage, mustard cream sauce 13

EYES WIDE OPEN
house biscuits, spicy pork sausage gravy, two sunny up eggs 11

CHORIZO OMELET

local eggs, spicy peppers, caramelized onions, cheddar, gouda, side salad and hash 12

SYLVAN OMELET

local eggs, goat cheese, mushrooms, spinach, sun-dried tomatoes, served with hash & side salad 13

EGGS BENEDICT
capicola ham, poached eggs, hollandaise served with a side salad & hash 12

EGGS FLORENTINE
poached local eggs on english muffin, spinach, local tomato topped with hollandaise served  with side salad 12

 

FARMERS BREAKFAST
two local eggs any style, organic wheat toast, all-natural bacon, served with a side of hash 12

SMOKED SALMON CROISSANT

dill cream cheese, red onion, fried capers, on an everything-seasoned croissant, served with a poached egg & side salad with lemon-thyme vinaigrette 14

HOUSE BREAKFAST HASH
chorizo with onion, potato, cheddar, sunny side local egg, & roasted poblano sour cream and tomato 12

STUFFED FRENCH TOAST
brioche french toast stuffed with sweet cream cheese topped with blackberry compote 12

BELGIAN WAFFLE
house-made belgian waffle, topped with house honey butter & house vanilla ice cream 12

HOUSE MAPLE GRANOLA PARFAIT

greek yogurt, almonds, pistachios, dried cranberries, coconut, maple drizzle, fresh fruit 9

SALADS

Served All Day on Sundays ~ add local egg 2, grilled or crispy chicken 4, or house sausage 5

HOUSE SALAD

local mixed greens, local cherry tomatoes, radishes, onions, lemon thyme vinaigrette or ranch 6 lg salad 10

AUTUMN IN C’VILLE SALAD
all-local salad with spinach, kale, lettuce, butternut squash, green apples, pickled turnips, pecorino romano, pepitas, apple cider vinaigrette 13

CLASSIC CAESAR SALAD
romaine lettuce, pretzel croutons, house caesar dressing, anchovies 12

 

ALL-DAY

Served All Day on Sundays ~ served with choice of house fries, side salad, or creamy house slaw

CRISPY BRUSSELS SPROUTS
brussels sprouts with Shenandoah valley ranch, sm 6, lg 10

CHICKAPIG CHICKEN SCHNITZEL
chicken thigh schnitzel, caramelized onions, bacon aioli, fried egg 14

AMERICANA BURGER
local grass-fed beef, lettuce, tomato, mayo, white onions, house pickles, mild cheddar cheese, bacon


PORCHETTA SANDWICH
local porchetta, cherry peppers, giardiniera, arugula, garlic aioli, on an abc bun with choice of side 14

C-VILLE HOT CHICKEN SANDWICH

breaded chicken, spicy ranch, house slaw on an abc brioche bun 14

GARDEN VEGGIE & PESTO PASTA
penne pasta, house pesto (w/pine nuts), roasted mushrooms, tomatoes, parmesan 14, add grilled or crispy chicken 

HOUSE-CRANKED SAUSAGES

Served All Day on Sundays ~ local papa weaver's pork on an abc pretzel roll w/ organic german mustard, choice of two toppings, served w/ choice of house fries, side salad, or creamy house slaw

Toppings: caramelized onions / roasted mushrooms / sweet peppers / spicy peppers/ pickled onions / local sauerkraut, local sunny side egg / bacon bits

BRATWURST
traditional, lager-braised pork Bratwurst 13
(contains dairy)

 

SPICY CHICKEN & THREE CHILE
all-natural chicken poblano, serrano, jalapeño peppers 13

 

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