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Menu

We create our Alpine inspired menu using local farmers, cheese makers, fishermen using influence from all the beautiful countries along the Alps and a little outside as well.
Kardinal Kitchen

Starters / Snacks

HOUSE CITRUS CURED SALMON BOARD
local hard boiled egg, chevre, olives, baguette 18

SAUSAGE & CHEESE BOARD
artisanal cheese, house-made sausage, pickled veggies, sauerkraut, spicy mustard 15/LG 28

SEASONAL WARM OLIVES
warm olives, abc roll 6

SEASONAL SOUP 
chef selection soup 6

CRISPY BOCCE BALLS
breaded & deep fried white cheddar cheese curds, spicy tomato dipping sauce 9

CHARCUTERIE BOARD
chef selection of cured meats house pickles, mustard & jam 14

MUSSELS
lemon Kolsch beer sauce & Belgian Fries 15

JUMBO BAVARIAN PRETZEL
house-made daily 9, add obatzda cheese spread 2

ARTISANAL CHEESE BOARD
three cheeses, mustard & honey 11

PICKLED VEGETABLES
house-made, chef selection 6

POUTINE
fries, cheese curds & beef gravy 11
vegetarian gravy toppings 2

Salads

SIDE SALAD
roasted tomatoes, organic radishes, red onion, ranch or lemon thyme vinaigrette 6

SAUTEED SWEET POTATO & BRUSSELS SPROUTS
shallots, bacon vinaigrette, served warm 10

HOUSE CURED SALMON SALAD
radishes, white beans, pickled onion, house-cured citrus atlantic salmon, lemon-thyme vinaigrette 11

ASPARAGUS AND PISTACHIO SALAD
charred asparagus, mixed greens, egg, pecorina cheese, preserved lemon-pistachio vinaigrette 10

STEAK SALAD
local greens, roasted tomatoes, shaved shallots, red wine vinaigrette 15

FARRO SALAD
goat cheese, farro, red onion, parmesan edamame, artichokes, blood orange balsamic 13

add wild shrimp, grilled marinated local chicken breast, sausage, marinated local flat iron steak 5

House-Cranked Sausages

BRATWURST
lager braised traditional Brat 9

KASEKRAINER
pork, beef, bacon & gruyere 9

HOT ITALIAN SAUSAGE
pork, crushed red pepper, fennel seed, garlic 9

SPICY CHICKEN & THREE CHILE
poblano, serrano & jalapeno 9

KIELBASA
smoked pork, beef, garlic & marjoram 9

DACHSHUND DOUBLE DOGS
2 all beef hot dogs on soft rolls with house goulash-style beef chili, fontina cheese & chopped white onion (not available with sausage plate) 10

SAUSAGE PLATE
choice of 2 sausages sliced & served with a choice of 2 toppings 12

Hearty / Shared

MAC AND CHEESE
two cheese blend, baked in cast iron 9, add toppings 2

DAS BOOT
crispy pork schnitzel, roasted tomato, arugula salad 12

FAMILIE STIL PLATTE
chef selection of protein, vegetable and starch, serves two 20 / add friend +10

GARDEN VEGGIE & PESTO PASTA
asparagus, peas, edamame, Parmesan 10

ORGANIC SMOKED CHICKEN
local chicken, house smoked, with grilled broccolini, order by the ¼ bird 10

Handheld

BLACK AND BLUE BURGER
aged local beef, caramelized onions, blue cheese, arugula 11

QUINOA WHITE BEAN BURGER
organic quinoa, organic northern white beans, lettuce, tomato, pickled onion 9

HIMALAYAN YAK BURGER
local yak, house-made red cabbage slaw, lettuce, tomato, red onion, garlic aioli 14

CHICKAPIG CHICKEN SCHNITZEL
caramelized onions, bacon aioli & fried egg 12

HOUSE SMOKED CHICKEN SALAD
Organic chicken, celery, onion, mayo & spicy mustard 9

ALPINE BURGER
local beef, gruyere, caramelized onions, mushrooms. local sauerkraut, spicy mustard 12

KARDINAL ROYALE BURGER
aged local beef from Foods for Thought
remoulade, lettuce, tomato, pickled onion 10 / add cheese +1 /add bacon +2

PORTOBELLO BURGER
roasted cap, spinach, tomato, gouda, caramelized onion & garlic aioli 8

Belgian Fries

hand-cut tossed with garlic & sea salt
small 4 with one sauce, Large 6 with two sauces

SELECTION OF HOUSE SAUCES:
garlic aioli / bacon aioli relish / organic ketchup / siracha ketchup / curry tomato sauce / remoulade / house made spicy BBQ / house hot sauce / Shenandoah Valley ranch / smoked 3 chili mayo / Starr Hill malt vinegar / spicy house mustard / German mustard / yella mustard

Add Toppings to Anything +2:
caramelized onions / roasted mushrooms / sweet peppers / hot peppers/ pickled onions / sauerkraut / sunny side up local egg / bacon bits

Sauces:
garlic aioli / bacon aioli / smoked 3 chili mayo / organic ketchup / siracha ketchup / curry ketchup / beef gravy / remoulade / house made spicy BBQ / house made relish plain mayo / shenandoah valley ranch / starr hill malt vinegar / yella mustard / german mustard / spicy house made mustard

Non Alcoholic Beverages
Coke / Diet Coke / Sprite / Iced Tea / 2.5
Maine Root Beer / Maine Ginger Brew / 3
Organic Milk / Organic Chocolate Milk / 2.5
Trager Brothers Coffee / Organic Hot Tea / 2.5
Mountain Culture Kombucha / 10oz / 4 / 16oz 6

Brunch

EYES WIDE OPEN
house-made biscuits, spicy pork sausage gravy, two organic sunny up eggs 10

EGG WHITE OMELET
3 local egg whites, zucchini, squash, spinach, roasted red onion, and tomatoes, with lemon ricotta 12

SPICY CHICKEN & WAFFLES
 house-made waffle with spicy fried chicken topped with 100% real maple syrup 13

ASPARAGUS OMELET
3 Local Eggs, asparagus, goat cheese, bacon yellow and red onion 12

FLAT IRON STEAK AND EGGS
Local grass-fed flat iron beef, 2 local over-easy eggs, and hash potatoes 16

CHORIZO OMELET
3 Local Eggs, house-made chorizo, yellow onion, red peppers 12

Kids Menu

FRANKFURTER
bun, organic ketchup 5

KIDS BURGER
abc bun, 5 add cheese 1

GRILLED CHEESE
on whole wheat bread 4

MAC AND CHEESE 
two cheese blend, baked in cast iron 9, add toppings for 2

ASTRO DOG
nitrate-free frank wrapped in pretzel bread and baked with house-made apple sauce or carrots  7

CHICKEN NUGGETS
house-made, organic chicken bbq dipping sauce 5

ORGANIC CARROT STICKS
shenandoah ranch 4 

Desserts

GERMAN CHOCOLATE CAKE
topped with chocolate sauce 7

CHOCOLATE MOUSSE 
served with house-made whipped cream 6

Menu

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434.295.4255