Click here to order takeout *only* – please place dine-in orders at our order stations.
Menu
Menu
Summer FOOD MENU
Served Tuesday through Saturday
Scroll down to view our Sunday offerings
**FOOD MENU SUBJECT TO CHANGE **
Please contact info@kardinalhall.com for questions regarding the menu
SPECIALS
GOLDEN GAZPACHO SOUP
yellow tomatoes, yellow bell peppers, shallots, garlic, basil, mango, olive oil (gf, vegan) 10
WATERMELON SALAD
refreshing, sweet watermelon, mint, red onion, pinch of red pepper flakes, frisée, tossed in a sherry vinaigrette & topped with ricotta salata cheese 14
TOMATO & FAVA PESTO
heirloom tomato salad, fava pesto, & homemade ricotta cheese served w/ grilled pain de campagne (country bread) from albemarle baking co. 15, add prosciutto 5
MEDITERRANEAN FLAMMKUCHEN (FLATBREAD)
pesto, roasted tomatoes, artichoke, mozzarella cheese, feta cheese, black olives, oregano *pesto contains walnut & pistachio* 14
FETTUCINE POMODORO
sautéed local seasonal veggies, crispy pancetta & fettuccine pasta tossed in a fresh roasted tomato cream sauce, topped with parmesan cheese (vegetarian/vegan option avail.) 15
RISOTTO & SCALLOPS
seared scallops over light & creamy risotto with fresh peas & asparagus, topped with parmesan cheese 23
BRANZINO WITH BRAISED LOCAL GREENS
butterflied branzino with local greens braised in apple cider vinegar, served with a roasted tomato sauce, cilantro, green onion, & sherry vinegar 25
BONE-IN PORK CHOP
roasted pepper and passion fruit puree, roasted potatoes, pineapples, jalapenos, onion. Topped with cilantro and a lime wedge 21
STARTERS & SNACKS
JUMBO BAVARIAN PRETZEL
made in-house daily with organic flour & served with german mustard 9, add obatzda 2, warm beer cheese 3
CRISPY BRUSSELS SPROUTS
brussels sprouts with Shenandoah valley ranch, sm 7, lg 10
HUMMUS & PAIN DE CAMPAGNE
house-made hummus with grilled pain de campagne (country bread) from albemarle baking co 13
FRIED CALAMARI
with remoulade 13
WINGS
choice of korean bbq, ginger, buffalo, or honey mustard, 6 wings 10, 12 wings 19
BITTERBALLEN
local beef & gravy-filled croquettes, breaded & deep-fried, served with a horseradish cream 16
NACHOS
tortilla chips, white cheddar, warm beer cheese, black beans, guacamole, pico de gallo, chipotle sour cream, lettuce 13 (add shredded chicken 2, house chorizo 3)
POUTINE
hand-cut fries, cheese curds & house-made beef gravy or vegetarian gravy, half order 9, full order 12
HAND-CUT BELGIAN FRIES
hand-cut fries, tossed with garlic and sea salt, small with one sauce 6, large with two sauces 8 (additional sauces, .50)
SELECTION OF HOUSE SAUCES:
organic ketchup / sriracha ketchup / curry ketchup / garlic aioli / smoked 3 chili aioli / remoulade / regular bbq / house ranch / malt vinegar / german mustard
SALADS
choice of lemon-thyme vinaigrette, cherry vinaigrette, ranch, or bleu cheese
add egg 2, grilled or crispy chicken 5, sausage 5, veggie or beef burger 5, local steak 7, or salmon 7
KARDINAL SALAD
local mixed greens, local cherry tomatoes, radish, red onion, small 6, large 10
CLASSIC CAESAR SALAD
romaine lettuce, house pretzel croutons, shaved pecorino, house caesar dressing (contains anchovies) 12
STEAK SALAD
5oz local grass-fed beef, local greens tossed in herb buttermilk dressing topped with pickled turnips, grape tomatoes, radish, red onion, poppy seeds 17
SALMON SALAD
local greens, dates, pickled fennel, citrus wedges, crispy quinoa, grilled salmon, with a creamy parmesan dressing 17
PLATES
BONE-IN PORK CHOP
roasted pepper and passion fruit puree, roasted potatoes, pineapples, jalapenos, onion. Topped with cilantro and a lime wedge 21
JÄGERSCHNITZEL
breaded pork loin, bacon & mushroom cream sauce, served with braised purple cabbage & housemade local spinach-spätzle 20
HOUSE-CRANKED SAUSAGES
We proudly make all of our sausages in house with local Papa Weaver's pork. Our sausages are served on an an abc pretzel roll with organic german mustard, choice of two toppings, and served with choice of fries, slaw or side salad
Toppings: caramelized onions / roasted mushrooms / sweet peppers / spicy peppers/ pickled onions / local sauerkraut 1
local sunny side egg / bacon bits 2
BRATWURST
traditional, lager-braised pork bratwurst
(contains dairy) 15
KIELBASA
polish-style sausage with local pork, garlic, marjoram (contains dairy) 15
KÄSEKRAINER
gruyere cheese, ginger, nutmeg (contains dairy) 15
VEGETARIAN BRATWURST
beyond meat, pea protein-based 15
HANDHELD
all handhelds served with your choice fries, house slaw, or side salad
C-VILLE HOT CHICKEN SANDWICH
breaded chicken tossed in house hot sauce, spicy ranch, house-made slaw, on an abc brioche bun 16
SMOKED SALMON & AVOCADO BLT
smoked salmon, avocado, bacon, lettuce, tomato, mayo 17
ROAST BEEF SANDWICH AU JUS
local cajun-seasoned beef, horseradish cream, arugula, pickled red onion, served with au jus 17
BURGERS
all burgers served on an abc brioche bun (GF bun available) with your choice of fries, house slaw or side salad
VEGGIE BURGER
house-made burger: green lentils, white beans, mushrooms, carrots, jalapeño, garlic, onion; topped with pickled onion, arugula, three chile aioli & fontina 15
AMERICANA BURGER
local grass-fed beef, lettuce, tomato, mayo, onion, house pickles, mild cheddar cheese, bacon 16
ALPINE BURGER
local grass-fed beef, caramelized onions, mushrooms. local sauerkraut, gruyere cheese, spicy mustard 16
BRIE BURGER
local grass-fed beef, brie, caramelized onions, bacon, tarragon aioli, arugula 17
KIDS MENU
12 & Under, all kids meals served with house apple sauce or organic carrot sticks. (*$3 upcharge for all non-kids)
GRILLED CHEESE
on whole wheat bread 7
FRANKFURTER
one nitrate-free, all beef frank on a NE-style bun 6
KIDS SLIDERS
two grass-fed, local beef hamburger or cheeseburger sliders, mayo, on marie bette buns 8
ORGANIC CARROT STICKS
shenandoah valley ranch 4
APPLE SAUCE
house-made green apple sauce with cinnamon 5
DESSERTS
SALTED CHOCOLATE POT DE CRÈME
fresh whipped cream 7
MISO CRÈME BRÛLÉE
housemade miso creme brûlée with fresh berries 7
HOUSE-MADE SORBETS
two scoops, choice of passionfruit or watermelon 5
HOUSE-MADE ICE CREAMS
two scoops, choice of vanilla or strawberry 5
DRINKS
Non Alcoholic Beverages
Coke / Diet Coke / Sprite / 2.5
Maine Root Beer / Maine Ginger Brew / 3
Organic Milk / Organic Chocolate Milk / 2.5
Trager Brothers Coffee / Organic Hot or Iced Tea / 2.5 Trager Brothers Cold Brew Can / 4.5 Mountain Culture Kombucha / 10oz / 4 / 16oz 6 House Meyer Lemonade / 4.5
KARDINAL HALL BRUNCH MENU
Served on Sundays from 11am-3pm
CHORIZO HASH
house chorizo, potato, zucchini, yellow squash, mushrooms, sunny-side up local egg, chipotle sour cream, arugula (vegetarian option available) 15
GUTEN MORGEN
organic grits, one local sunny side egg, house-made bratwurst sausage, house made käsekrainer sausage, mustard cream sauce, served with side salad 21
CHORIZO OMELET
local eggs, spicy peppers, caramelized onions, cheddar, side salad and hash 13
GOAT CHEESE OMELET
local eggs, goat cheese, mushrooms, spinach, roasted tomatoes, served with hash & side salad 13
AVOCADO & PORCHETTA TOAST
toasted local sourdough bread topped with house guacamole, porchetta, & a sunnyside egg 17
PRETZEL WITH EVERYTHING!
house everything-seasoned bavarian pretzel, smoked salmon, avocado, herb cream cheese, side salad 18
BISCUITS & GRAVY
housemade biscuits, sausage gravy, two local eggs over easy, arugula 13
STEAK & EGGS
5oz of local gras-fed steak, two sunny side local eggs, hash, side salad 19
BUTTERMILK FRIED QUAIL & WAFFLE
marinated & breaded quail served with house belgian waffle, topped with pomegranate seeds & hickory syrup 23
BRIE BURGER
local grass-fed beef, brie, caramelized onions, bacon, tarragon aioli, arugula 17
STUFFED FRENCH TOAST
brioche french toast stuffed with sweet cream cheese topped with blackberry pinot noir compote 12
TRIO OF ICE CREAM
trio of house-made ice cream. vanilla, local mint chocolate chip, cherry 8
SUNDAY EVENING MENU
Served Starting at 3:30pm on Sundays
SPECIALS
LOCAL BEEF CHILI WITH CORNBREAD
local beef chili topped with sour cream, cilantro & cheddar, served with housemade cornbread 13
CAULIFLOWER STEAK
marinated & sautéed cauliflower served in a curry sauce, topped with pistachio crumbles & crispy kale (vegan) 14
BITTERBALLEN
local beef & gravy-filled croquettes, breaded & deep-fried, served with a horseradish cream 16
PORK BELLY & SHISHITOS
pan-roasted shishito peppers, crispy-fried pork belly served over romesco sauce 16
BEEF GOULASH
tender beef stew in a beer-paprika sauce served over egg noodles 17
SEARED SHRIMP & CREAMY RISOTTO
seared shrimp served over risotto in a white wine cream sauce 21
STARTERS & SALADS
HUMMUS & PICKLED VEGGIES
house-made hummus with house pickled veggies & pita 12
JUMBO BAVARIAN PRETZEL
made in-house daily with organic flour & served with german ustmard 9, add obatzda 2, warm beer cheese 3
CRISPY BRUSSELS SPROUTS
brussels sprouts with Shenandoah valley ranch, sm 7, lg 10
NACHOS
tortilla chips, white cheddar, warm beer cheese, black beans, guacamole, pico de gallo, chipotle sour cream, lettuce 13 (add shredded chicken 2, house chorizo 3)
FRIED CALAMARI
with remoulade 13
HAND-CUT BELGIAN FRIES
hand-cut fries, tossed with sea salt & garlic, small with one sauce 5, large with two sauces 7 (additional sauces, .50)
KARDINAL SALAD
local mixed greens, local cherry tomatoes, radish, red onion, small 6, large 10
CLASSIC CAESAR SALAD
romaine lettuce, house pretzel croutons, shaved pecorino, house caesar dressing (contains anchovies) 12
ENDIVE & BURRATA SALAD
endive, pomegranate seeds, asian pears, toasted hazelnuts, topped with burrata cheese & pomegranate molasses 15
SALMON SALAD
local greens, dates, pickled fennel, citrus wedges, crispy quinoa, grilled salmon, with a creamy parmesan dressing 17
BURGERS & HANDHELDS
served with choice of belgian fries, side salad, or light & creamy slaw
VEGGIE BURGER
house-made burger: green lentils, white beans, mushrooms, carrots, jalapeño, garlic, onion; topped with pickled onion, arugula, three chile aioli & fontina 15
AMERICANA BURGER
local grass-fed beef, lettuce, tomato, mayo, onion, house pickles, mild cheddar cheese, bacon 16
BRIE BURGER
local grass-fed beef, brie, caramelized onions, bacon, tarragon aioli, arugula 17
C-VILLE HOT CHICKEN SANDWICH
breaded chicken tossed in house hot sauce, spicy ranch, house-made slaw, on an abc brioche bun 16
HOUSE-CRANKED SAUSAGES
local papa weaver's pork on an abc pretzel roll w/ organic german mustard, choice of two toppings, served w/ choice of belgian fries, side salad, or light & creamy slaw
Toppings: caramelized onions / roasted mushrooms / sweet peppers / spicy peppers/ pickled onions / local sauerkraut, local sunny side egg / bacon bits
BRATWURST
traditional, lager-braised pork bratwurst
(contains dairy) 15
KIELBASA
polish-style sausage with local pork, garlic, marjoram (contains dairy) 15
KIDS MENU
12 & Under, all kids meals served with house apple sauce or organic carrot sticks. (*$3 upcharge for all non-kids)
FRANKFURTER
one nitrate-free, all beef frank on a NE-style bun 6
GRILLED CHEESE
on whole wheat bread 7
ORGANIC CARROT STICKS
shenandoah valley ranch 4
APPLE SAUCE
house-made green apple sauce with cinnamon 5
DESSERTS
MISO CRÈME BRÛLÉE
housemade miso creme brûlée with fresh berries 7
SALTED CHOCOLATE POT DE CRÈME
fresh whipped cream 7
TRIO OF ICE CREAM
trio of house-made ice cream. vanilla, local mint chocolate chip, cherry 8
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