Click here to order takeout *only* – please place dine-in orders at our order stations.

Menu

Modern, Alpine-inspired Beer Hall and Garden with craft beer, cider and wine from around the world on 28 taps, and an additional 35 cans and bottles. Our bar also boasts creative, delicious cocktails and a curated wine list featuring European, natural and local selections. In our kitchen, we focus on sourcing the best local, seasonal, organic, natural ingredients and products. This all is done in an effort to support our local community and offer the freshest, healthiest and best tasting food to our guests. Prost!

FOOD MENU

Served Tuesday through Saturday
Scroll down to view our Sunday offerings

WEEKLY SPECIALS

SAUERKRAUT SOUP
local sauerkraut, dry-cured chorizo, apricots, bell peppers, & potatoes, with sour cream 8

STEAMED MUSSELS
mussels steamed in a riesling broth, shallots, parsley, toast 16

FLAMMKUCHEN 1939
confit garlic, local tomatoes, oregano, fresh mozzarella, local basil, arbequina olive oil 13

HIMMEL UND ERDE SAUSAGE PLATE
housemade bratwurst & käsekrainer sausages served with apple-potato purée topped with caramelized onion & bacon 19

BAVARIAN GOULASH
hand-cut, tender bites of beef, braised in Hungarian paprika sauce, served with egg noodles 18

JÄGERSCHNITZEL
breaded pork loin, bacon & mushroom cream sauce, served with braised purple cabbage & housemade spätzle 20

KRAPFEN
fried dough filled with raisins, vanilla pastry cream, berries 8

STARTERS & SNACKS

JUMBO BAVARIAN PRETZEL
made in-house daily with organic flour & served with german mustard 9, add obatzda 2, warm beer cheese 3

CRISPY BRUSSELS SPROUTS
brussels sprouts with Shenandoah valley ranch, sm 7, lg 10

HUMMUS & PICKLED VEGGIES
house-made hummus with house pickled veggies & pita 12

NACHOS
tortilla chips, white cheddar, warm beer cheese, white beans, guacamole, pico de gallo, chipotle sour cream, lettuce 13 (add shredded chicken 2, house chorizo 3)

WINGS & SHISHITOS
wings, blistered shishito peppers, cilantro-daikon salad, served with choice of two sauces: korean bbq, buffalo, “the shack” sorghum bbq, or chili with crispy garlic six wings 14, ten wings 20

POUTINE
hand-cut fries, cheese curds & house-made beef gravy or vegetarian gravy, half order 9, full order 12

HAND-CUT BELGIAN FRIES
hand-cut fries, tossed with garlic and sea salt, small with one sauce 6, large with two sauces 8 (additional sauces, .50)

SELECTION OF HOUSE SAUCES:
organic ketchup / sriracha ketchup / curry ketchup / garlic aioli / bacon aioli / smoked 3 chili aioli / remoulade / regular bbq  / house ranch / malt vinegar / german mustard 

SALADS

choice of lemon-thyme vinaigrette, red wine vinaigrette, ranch, or bleu cheese
add egg 2, grilled or crispy chicken 5, sausage 5, veggie burger or beef burger 5, local steak 7, or salmon 7

KARDINAL SALAD
local mixed greens, local cherry tomatoes, radish, red onion, small 6, large 10

CLASSIC CAESAR SALAD
romaine lettuce, house pretzel croutons, shaved pecorino, house caesar dressing (contains anchovies) 12

AUTUMN SALAD
local roasted butternut squash, local greens, tossed with apple cider vinaigrette topped with dried cranberries, goat cheese, spiced pecans, toasted pepitas, sliced pears 14

SALMON SALAD
local greens, grilled salmon, dates, spiced almonds, feta, avocado, pickled fennel, lemon-thyme vinaigrette 17

PLATES

BRAISED BEEF RIBS
local beef ribs, korean-style lemongrass glaze (contains fish sauce & sesame), house pickles 26

GARDEN VEGGIE & PESTO PASTA
penne pasta, house pesto (contains pine nuts), roasted mushrooms, tomatoes, parmesan 16
(add any proteins listed under our salads)

AUTUMN PASTA
bucatini pasta, local seasonal veggies, pork belly, basil, confit garlic, black pepper, chili flakes, parmesan 17 (vegetarian without pork belly)

HOUSE-CRANKED SAUSAGES

We proudly make all of our sausages in house with local Papa Weaver's pork. Our sausages are served on an an abc pretzel roll with organic german mustard, choice of two toppings, and served with choice of fries, slaw or side salad

Toppings: caramelized onions / roasted mushrooms / sweet peppers / spicy peppers/ pickled onions / local sauerkraut 1
local sunny side egg / bacon bits 2

BRATWURST
traditional, lager-braised pork bratwurst 15
(contains dairy)

HOT ITALIAN  
local pork, crushed red pepper, fennel seed, garlic 15

 

KÄSEKRAINER
gruyere cheese, ginger, nutmeg (contains dairy) 15

VEGETARIAN BRATWURST 
beyond meat, pea protein-based 15

HANDHELD

all handhelds served with your choice fries, house slaw, or side salad

EGGPLANT DOUBLE STACK
double-stacked, lightly breaded & fried eggplant, fresh mozzarella, marinara, fresh basil, on an abc brioche bun 14

“CHICK-A-PIG” SANDWICH
breaded & fried local pork loin schnitzel, caramelized onion, bacon aioli, & fried egg 16

C-VILLE HOT CHICKEN SANDWICH
breaded chicken tossed in house hot sauce, spicy ranch, house-made slaw, on an abc brioche bun 16

SMOKED SALMON & AVOCADO BLT
smoked salmon, avocado, bacon, lettuce, tomato, mayo 17

BURGERS

all burgers served on an abc brioche bun (GF bun available) with your choice of fries, house slaw or side salad

VEGGIE BURGER
house-made burger: green lentils, white beans, mushrooms, carrots, jalapeño, garlic, onion, topped with arugula and fontina 15

AMERICANA BURGER
local grass-fed beef, lettuce, tomato, mayo, onion, house pickles, mild cheddar cheese, bacon 16

ALPINE BURGER 
local grass-fed beef, caramelized onions, mushrooms. local sauerkraut, gruyere cheese, spicy mustard 16

BRIE BURGER  
local grass-fed beef, brie, caramelized onions, bacon, tarragon aioli, arugula 17

KIDS MENU

12 & Under, all kids meals served with house apple sauce or organic carrot sticks. (*$3 upcharge for all non-kids)

GRILLED CHEESE
on whole wheat bread 7

FRANKFURTER 
one nitrate-free, all beef frank on a NE-style bun 6

KIDS SLIDERS
two grass-fed, local beef hamburger or cheeseburger sliders, mayo, on marie bette buns 8

ORGANIC CARROT STICKS
shenandoah valley ranch 4 

APPLE SAUCE 
house-made green apple sauce with cinnamon 5

DESSERTS

SALTED CHOCOLATE POT DE CRÈME
fresh whipped cream 7

MISO CRÈME BRÛLÉE
housemade miso creme brûlée with fresh berries 7L

DRINKS

Non Alcoholic Beverages
Coke / Diet Coke / Sprite / 2.5
Maine Root Beer / Maine Ginger Brew / 3
Organic Milk / Organic Chocolate Milk / 2.5
Trager Brothers Coffee / Organic Hot or Iced Tea / 2.5         Trager Brothers Cold Brew Can / 4.5                                       Mountain Culture Kombucha / 10oz / 4 / 16oz 6               House Meyer Lemonade / 4.5

KARDINAL HALL BRUNCH MENU

Served on Sundays from 11am-3pm

CHORIZO HASH
house chorizo, potato, zucchini, yellow squash, mushrooms, sunny-side up local egg, chipotle sour cream, arugula (vegetarian option available) 15

GUTEN MORGEN
2 local sunny side eggs, house bavarian pretzel, choice of housemade sausage, mustard cream sauce 15

CHORIZO OMELET
local eggs, spicy peppers, caramelized onions, cheddar, side salad and hash 13

GOAT CHEESE OMELET
local eggs, goat cheese, mushrooms, spinach, roasted tomatoes, served with hash & side salad 13

PRETZEL WITH EVERYTHING!
house everything-seasoned bavarian pretzel, smoked salmon, avocado, herb cream cheese, side salad 17

BISCUITS & GRAVY
biscuits topped with sausage gravy, 2 eggs over easy, served with a side salad 13

FARMERS BREAKFAST
two local eggs any style, organic wheat toast, all-natural bacon, served with a side of hash 12

SHRIMP & PIMENTO GRITS 
organic grits, house-made pimento cheese, topped with creamy sautéed shrimp, bell peppers, & chorizo 15

STUFFED FRENCH TOAST
brioche french toast stuffed with sweet cream cheese topped with blackberry pinot noir compote 10

BELGIAN WAFFLE
belgian waffle, banana, walnuts, strawberry & almond ice creams, chocolate sauce13

AMERICANA BURGER
local grass-fed beef, lettuce, tomato, mayo, onion, house pickles, mild cheddar cheese, bacon 16

SUNDAY EVENING MENU

Served Starting at 3:30pm on Sundays

SPECIALS

VEGAN FRIED “CHICKEN”
almond milk-battered & fried celery root, tossed in a korean-inspired chile sauce, sesame seeds, cilantro, pickled turnips 15

STEAMED MUSSELS
mussels steamed in a riesling broth, shallots, parsley, toast 16

BAVARIAN GOULASH
hand-cut, tender bites of beef, braised in Hungarian paprika sauce, served with egg noodles 18

BRAISED BEEF RIBS
local beef ribs, korean-style lemongrass glaze (contains fish sauce & sesame), house pickles 26

AUTUMN PASTA
bucatini pasta, local seasonal veggies, pork belly, basil, confit garlic, black pepper, chili flakes, parmesan 17 (vegetarian without pork belly)

STARTERS & SALADS

CHILLED CORN SOUP (VEGAN)
yellow corn soup with local tomato & red bell pepper jam 8

JUMBO BAVARIAN PRETZEL 
made in-house daily with organic flour & served with german ustmard 9, add obatzda 2, warm beer cheese 3

CRISPY BRUSSELS SPROUTS
brussels sprouts with Shenandoah valley ranch, sm 7, lg 10

NACHOS
tortilla chips, white cheddar, warm beer cheese, white beans, guacamole, pico de gallo, chipotle sour cream, lettuce 13 (add shredded chicken 2, house chorizo 3)

WINGS & SHISHITOS
wings, blistered shishito peppers, cilantro-daikon salad, served with choice of two sauces: korean bbq, buffalo, spicy ginger, or chili with crispy garlic six wings 14, ten wings 20

 

HAND-CUT BELGIAN FRIES
hand-cut fries, tossed with sea salt & garlic, small with one sauce 5, large with two sauces 7 (additional sauces, .50)

CLASSIC CAESAR SALAD
romaine lettuce, pretzel croutons, shaved pecorino, house caesar dressing (contains anchovies) 12, add local egg 2, grilled or crispy chicken 5, local steak 7 

AUTUMN SALAD
local roasted butternut squash, local greens, tossed with apple cider vinaigrette topped with dried cranberries, goat cheese, spiced pecans, toasted pepitas, sliced pears 14

SALMON SALAD
local greens, grilled salmon, dates, spiced almonds, feta, avocado, pickled fennel, lemon-thyme vinaigrette 17

BURGERS & HANDHELDS

served with choice of belgian fries, side salad, or light & creamy slaw

VEGGIE BURGER
house-made burger: green lentils, white beans, mushrooms, carrots, jalapeño, garlic, onion, topped with arugula and fontina 15

AMERICANA BURGER
local grass-fed beef, lettuce, tomato, mayo, onion, house pickles, mild cheddar cheese, bacon 16

BRIE BURGER  
local grass-fed beef, brie, caramelized onions, bacon, tarragon aioli, arugula 17

C-VILLE HOT CHICKEN SANDWICH
breaded chicken tossed in house hot sauce, spicy ranch, house-made slaw, on an abc brioche bun 16

HOUSE-CRANKED SAUSAGES

local papa weaver's pork on an abc pretzel roll w/ organic german mustard, choice of two toppings, served w/ choice of belgian fries, side salad, or light & creamy slaw

Toppings: caramelized onions / roasted mushrooms / sweet peppers / spicy peppers/ pickled onions / local sauerkraut, local sunny side egg / bacon bits

BRATWURST 
traditional, lager-braised pork bratwurst
(contains dairy) 15

KÄSEKRAINER
gruyere cheese, ginger, nutmeg (contains dairy) 15

 

KIDS MENU

12 & Under, all kids meals served with house apple sauce or organic carrot sticks. (*$3 upcharge for all non-kids)

FRANKFURTER 
one nitrate-free, all beef frank on a NE-style bun 6

GRILLED CHEESE
on whole wheat bread 7

ORGANIC CARROT STICKS
shenandoah valley ranch 4 

APPLE SAUCE 
house-made green apple sauce with cinnamon 5

DESSERTS

MISO CRÈME BRÛLÉE
housemade miso creme brûlée with fresh berries 7

SALTED CHOCOLATE POT DE CRÈME
fresh whipped cream 7

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434.295.4255